与 «SUCROL»相关的葡萄牙语书籍
在以下的参考文献中发现
sucrol的用法。与
sucrol相关的书籍以及同一来源的简短摘要提供其在 葡萄牙语文献中的使用情境。
3dded o.i per cent, of Sucrol, to another 0.2 per cent., and to a third 0.5 per cent.,
while 1 fourth contained no Sucrol; an emulsion of almonds was then added to
each. At a temperature of 300 C. (86° F.) the portion containing no Sucrol gave off
...
2
The Medical Bulletin: A Monthly Journal of Medicine and Surgery
SUCROL : A HARMLESS SUBSTANCE, OF DEL1CIOUSLY SWEET TASTE. This
is the title of a paper published by Dr. Heinrich Paschkis in the Therapeutische
Bla. ter, of Vienna, and from which the following abstract is taken : — In 1884 Dr.
added o. i per cent, of Sucrol, to another 0.2 per cent., and to a third 0.5 per cent.,
while a fourth contained no Sucrol; an emulsion of almonds was then added to
each. At a temperature of 30° C. (86° F.) the portion containing no Sucrol gave off
...
4
American Journal of Pharmacy and the Sciences Supporting ...
There is some difficulty in moistening the powdered sucrol, but this is overcome
by using it in minute crystals ; used for sweetening liquids, like tea, coffee, etc.,
the hot liquids should be poured on the sucrol previously placed in the cup.
5
American Journal of Pharmacy
Dr. J. Klimont, Chemiker Ztg., 1893, 543. Sucrol, the trade name finally adopted
for /-phenetol-carbamide was noted in the Am. Jour. Pharm., 1892, 611 ; it is best
adapted for its uses in a fine crystalline form. It melts at 1600, is soluble in alcohol
...
6
Egyptian Journal of Food Science
From the data of the sensory evaluation, it could be noticed that treatment II (4%
sucrol) had a higher flavour score than treatment I or III (Table 2). The decrease
in the flavour score may be due to a slight burnt after last of polydextrose or the ...
7
Proceedings of the American Pharmaceutical Association at ...
Observe the color, appearance and odor. Make a weak solution in water or
alcohol, and taste on a glass rod. Sweets — Sugars, saccharin (gluside, sycose,
saccharinose, glusamid), dulcin (sucrol, valgin), sugarine (repeat "F"). (See
Coblentz ...
American Pharmaceutical Association,
1902
8
The Medical Times and Register
SUCROL. Under this name a harmless substance of deliciously sweet taste is
described by Dr. Heinrich Paschkis in the T lzempeuiz'scke Blatter, Vienna,
March 26, I893. This body is produced by adding a solution of potassium cyanate
to ...
James Howell Hutchinson, Frank Woodbury, William Francis Waugh,
1893
9
American Druggist and Pharmaceutical Record
SUCCINYL CHLORIDE— oz 1.25 SUCCUS (see Juices). SUCROL— oz 1-00
SUGAR-HYDRA— oz 1.25 SUET— lb 20 Mutton, Benzoated, 5-lb. tin— lb... .20
Dehydrated, lb., 5-lb. tins— lb 20 SUGAR, Acorns, 1-Gm. v.— ea 60 Cane, C. P.
— lb ...
10
Food Additives Handbook
... PHENYLUREA O NCI-C02073 O PHENETHYLCARBAMID 1GERMAN1 O p-
PHENETOLCARBAMID 1GERMAN1 O p-PHENETOLCARBAMIDE O p-
PHENETOLECARBAMIDE O p-PHENETYLUREA O SUCROL O SUESSTOFF O
VALZIN.
包含词语«SUCROL»的新条目
找出国内和国际出版社所讨论的内容，以及词语
sucrol在以下新条目的上下文中是如何使用的。
De todo como en Botica (primera parte).
... su contraparte era la sabrosa Kinocola, que no sabía tan feo como los anteriores y nos ponía pochotones e inteligentes, igual que la recomendada Sucrol. «Diario Extra Costa Rica, 九月 15»
คอลัมน์: สาระสุขภาพ: สารหวานทดแทนน้ำตาลไม่ได้ลดความอ้วนอย่างที่คิด
สารหวานทดแทนอื่นๆ ได้แก่ โซเดียมไซคลาเมต (Sodium cyclamate) ดัลซิน (Dulcin) หรือซูครอล (Sucrol) ซอร์บิทอล (Sorbitol) ซัยลิทอล (Xylitol) ไดโซเดียมกลีซิลริซิเนต ... «อาร์วายที9, 四月 14»