তুর্কীএর অভিধানে "kefir" এর মানে

তুর্কী এ KEFIR এর উচ্চারণ

kefir

তুর্কীএ KEFIR এর মানে কি?

দধি

Kefir

দধি, খুব নিকটতম বছর ধরে, বিশেষ করে ককেশাস অঞ্চলে আজ ইউরোপীয় এবং আমেরিকান দেশে এবং এলকোহল গাঁজন সাহায্যে ল্যাকটিক অ্যাসিড বাণিজ্যিক উৎপাদন শূন্যগর্ভ, পুরু, সামান্য টক fermented একটি দুগ্ধ পণ্য। দধি, অফ সাদা রঙ, একটি পদ্ধতিতে ফুলকপি কথা স্মরণ করিয়ে দেয় এবং সাধারণত এক বা মটর-বাদাম আকার নিয়ে গঠিত। মাটির উপর Kefir; Torula খামির, স্যাকারোমাইসিস SP।, Lactococcus SPP।, Lactobacillus SPP।, এই ধরনের উপহার হিসেবে Leuconostoc SPP অণুজীবের। তাদের কার্যকলাপ ফলাফল দুধ এসিড, ইথাইল অ্যালকোহল এবং কার্বন ডাই অক্সাইড। অণুজীবের দধি শস্য ফর্ম ল্যাকটিক অ্যাসিড পাওয়া কিছু দুধ চিনি এবং দুধ coagulates প্রায় ভেঙে পড়েছে। কিছু অণুজীব উদ্ভিদ কার্বন ডাই অক্সাইড এবং ইথাইল অ্যালকোহল পানিতে ডুবে যায়। দধি সামান্য টক, শূন্যগর্ভ নামক গাঁজন ফলাফল নেই, দৃঢ়তা মদ্যপ পানীয় দুধ এবং দই প্রকাশ করে। গরু, ভেড়া, ছাগল, ভেজা দুধ তেল ছাড়া বা ছাড়া ব্যবহার করা যেতে পারে। প্রাচীন মধ্য ব্যাপকভাবে এশিয়া ব্যবহৃত দধি, বিশেষ করে আজ ককেশাস পাওয়া যায়।

Kefir, çok eski yıllardan beri özellikle Kafkasya bölgesinde yapılan, bugün ise Avrupa ve Amerika ülkelerinde ticari amaçla üretilen süt asidi ve alkol fermantasyonu yardımıyla yapılan köpüklü, koyu kıvamlı, hafif ekşimsi fermente bir süt ürünüdür. Kefir, beyazımtrak renkte, karnabaharı andırır biçimde ve genellikle bezelye veya fındık büyüklüğünde tanelerden oluşmuştur. Kefir tanesinde; Torula mayaları, Saccharomyces sp., Lactococcus spp., Lactobacillus spp.,Leuconostoc spp gibi mikroorganizmalar bulunur. Bunların faaliyeti sonucu süt asidi, etil alkol ve karbondioksit meydana gelir. Kefir tanesi içerisinde bulunan mikroorganizmalardan bazıları süt şekerini parçalayarak süt asidi oluştururlar ve süt pıhtılaşır. Mikroorganizmalardan bazıları ise karbondioksit ve etil alkol meydana getirirler. Fermantasyon sonucu kefir adı verilen hafif ekşimsi, köpüklü, alkollü ve yoğurt kıvamında bir süt içkisi ortaya çıkar. Kefir yapımında inek, koyun, keçi, manda sütleri yağlı veya yağsız olsun kullanılabilir. Eski Orta Asya'da çok kullanılan kefire, günümüzde bilhassa Kafkasya'da rastlanmaktadır.

তুর্কীএর অভিধানে kefir এর সংজ্ঞা

কেফার একটি বিশেষ খামির মাশরুম সঙ্গে একটি ছাগল বা গাভী fermenting দ্বারা প্রস্তুত একটি সুস্বাদু পানীয়।

kefir Özel bir maya mantarıyla keçi veya inek sütünün mayalanmasıyla hazırlanan ekşi içecek.

KEFIR এর অনুবাদ

আমাদের তুর্কী বহুভাষিক অনুবাদক kefir এর অনুবাদ 25টি ভাষায় পান।

এই বিভাগে উপস্থাপিত তুর্কী থেকে অন্যান্য ভাষার kefir এর অনুবাদ অটোমেটিক স্ট্যাস্টিক্যাল ট্রান্সলেশনের মাধ্যমে সংগ্রহ করা হয়েছে; যেখানে অপরিহার্য অনুবাদ হলো তুর্কী এর «kefir» শব্দ।

• তুর্কী এর অনুবাদক - চীনা: 酸牛奶
• তুর্কী এর অনুবাদক - স্পেনীয়: kéfir
• তুর্কী এর অনুবাদক - ইংরেজী: kefir
• তুর্কী এর অনুবাদক - হিন্দি: केफिर
• তুর্কী এর অনুবাদক - আরবী: الكفير مشروب فوار
• তুর্কী এর অনুবাদক - রুশ: кефир
• তুর্কী এর অনুবাদক - পর্তুগীজ: kefir
• তুর্কী এর অনুবাদক - বাংলা: দধি
• তুর্কী এর অনুবাদক - ফরাসি: kéfir
• তুর্কী এর অনুবাদক - মালে: kefir
• তুর্কী এর অনুবাদক - জার্মান: Kefir
• তুর্কী এর অনুবাদক - জাপানি: ケフィア
• তুর্কী এর অনুবাদক - কোরিয়ান: 케 피어
• তুর্কী এর অনুবাদক - জাভানি: kefir
• তুর্কী এর অনুবাদক - ভিয়েতনামিয়: kefir
• তুর্কী এর অনুবাদক - তামিল: kefir
• তুর্কী এর অনুবাদক - মারাঠি: kefir
• তুর্কী: kefir
• তুর্কী এর অনুবাদক - ইতালীয়: kefir
• তুর্কী এর অনুবাদক - পোলীশ: kefir
• তুর্কী এর অনুবাদক - ইউক্রেনীয়: кефір
• তুর্কী এর অনুবাদক - রোমানীয়: chefir
• তুর্কী এর অনুবাদক - গ্রীক্‌: κεφίρ
• তুর্কী এর অনুবাদক - আফ্রিকান: kefir
• তুর্কী এর অনুবাদক - সুইডিশ: kefir
• তুর্কী এর অনুবাদক - নরওয়েজীয়: kefir

«KEFIR» এর সঙ্গে সম্পর্কিত তুর্কী বই

নিম্নলিখিত গ্রন্থপঞ্জী নির্বাচনে kefir শব্দটির ব্যবহার খুঁজুন। তুর্কী সাহিত্যে kefir শব্দের ব্যবহারের প্রসঙ্গ সম্পর্কিত বই এবং তার থেকে সংক্ষিপ্তসার।

Kefir: For Pleasure and Wellbeing

This is the revised book: Kefir - For pleasure, beauty and well-being by Harald W. Tietze. Kefir, another miracle healer from the Caucasus. If you think that the only thing that can heal is a drug then you may see Kefir as a powerful drug.

Harald Tietze, 2014

Food Science and Technology Bulletin: Fu - Sayfa 1

Moreover, in vitro and animal trials have shown kefir and its constituents to have anticarcinogenic, antimutagenic, antiviral and antifungal properties. Although kefir has been produced and consumed in Eastern Europe for a long period of time, ...

Glenn R. Gibson, 2006

Handbook of Fermented Functional Foods, Second Edition - Sayfa 107

This stored kefir contained no hippuric acid, acetic acid, propionic acid, or butyric acid. Acetaldehyde levels doubled (to 11 μg/g) during storage, whereas acetoin levels decreased from 25 to 16 μg/g during the storage period. This group found ...

Edward R.(Ted) Farnworth, 2008

Handbook of Indigenous Fermented Foods, Second Edition, ...

Kefir is a popular beverage produced and marketed on a large scale in the U.S.S.R. Kefir grains, the inoculum required for kefir milk, are sold in grocery stores so the housewife can make kefir for her family. Kefir is also produced in western ...

Keith Steinkraus, 1995

Handbook of Food Science, Technology, and Engineering

A. “RU JIU (MILK WINE, KEFIR)” AND “MARUJIU (MARE'S MILK WINE, KOMUISS)” OF THE MONGOLIAN ETHNIC GROUP “Ru (milk) jiu” is a group of fermented, alcoholic liquid milks. It has its unique position between fermented milks and ...

Yiu H. Hui, 2006

Linda Page's Healthy Healing: A Guide to Self-Healing for ... - Sayfa 115

Kefir: a traditional Bedouin drink originally made with camel's milk, is today made from kefir grains or mother cultures prepared from grains. Kefir is a complete protein. It's full of biotin, B vitamins, especially B-12, calcium, magnesium and the ...

Linda Page, 2004

Bioactive Components in Milk and Dairy Products - Sayfa 251

Kefir and koumiss are less well known than yogurt. However, these two products are popular and important for the people in certain regions of the world, and the research data on their nutritional and chemical composition indicate that they ...

Young W. Park, 2009

Radiant Healing: The Many Paths to Personal Harmony and ...

Either drink it or stir it back into the yoghurt, but do not throw it away, as it is full of goodness, like the yoghurt, but slightly more concentrated. The Swedes dehydrate whey and make it into cheese and butter. Both yogurt and kefir are cultured ...

Isabel Bellamy, ‎Donald MacLean, 2005

Microbiological Safety and Quality of Food - Sayfa 555

Today, kefir is manufactured from pasteurized milk or cream, the fat content or dry matter content of which has been adjusted by the use of cultures specific for this purpose. The kefir cultures or kefir grains (Figure 23-5) are whitish-yellow ...

Barbara Lund, ‎Tony C. Baird-Parker, ‎Grahame Warwick Gould, 2000

Handbook of Food and Beverage Fermentation Technology - Sayfa 944

Kefir is manufactured using one of two main procedures. In the traditional process, kefir grains are employed for fermentation. Another method involves the use of lyophilized concentrates of cultures. In the latter method, kefir grains are not ...

Y. H. Hui, ‎Lisbeth Meunier-Goddik, ‎Jytte Josephsen, 2004

10 «KEFIR» শব্দটি আছে এমন সব সংবাদ

জাতীয় ও আন্তর্জাতিক সংবাদের ক্ষেত্রে kefir শব্দটি নিয়ে কি বলা হয়েছে এবং নিম্নলিখিত সংবাদে কোন প্রসঙ্গে kefir শব্দটি ব্যবহার করা হয়েছে।

Günde iki bardak kefir için

Kuzey Kafkas Prensi'nden kefir tohumlarını alıp Moskova'ya getiren Irina Sakharova, kefirin Rus halkına sunulmasında verdiği mücadele ve çabalarından ötürü ... «Meydan Gazetesi, মে 15»

Bahar yorgunluğna karşı sabah bir tutam kırmızı biber gece 1 bardak …

Her gece bir bardak kefir ve ana öğünlerde bir kase yoğurt tüketmeniz, bağışıklık sisteminizi güçlendirecektir. Antioksidanlara değerini verin. Bağışıklık sistemini ... «BUGÜN, মার্চ 15»

Kefir yapımı ve faydaları

Kefirin bir çok faydalı yararı vardır. Kefir tüketimi her ne kadar toplumumuzda yaygın olmasa da bazı kesimler tarafından fazlaca tüketilmektedir. Bu kadar faydalı ... «Radikal, মার্চ 15»

KARLI HAVALARDA KEFİRLE GÜZELLEŞİN!

“Kefir maskesi: Hücre yenileyici özelliğe sahip olan kefir, saç ve cilt bakımında da harika sonuçlar vermektedir. ”Kefir maskesi” cilde uygulandığında en güzel ... «Milliyet, ফেব. 15»

Radoha, ulusal rafları keçi sütü kefiriyle tanıştıracak

BURSA - Kökeni Kafkasya ve Orta Asya'da yaşayan Türkler'e kadar uzanan kefir, içinde barındırdığı birçok sağlıklı probiyotik, vitamin ve minerallerle son ... «Dünya Gazetesi - Ekonomi Haber Portalı, ফেব. 15»

Mucize Besin Kefir

VHA - Kefir Kuzey Kafkasya kökenli probiyotik bir süt ürünüdür. Yüzlerce yıllık geçmişe sahip olan ve Kafkasyalıların sağlıklı ve uzun yaşamlarının sırrı, gençlik ... «Önce Vatan Gazetesi, ফেব. 15»

Yoğurt ve kefir tüketin, hastalıklardan uzak yaşayın

Türkiye Veteriner Hekimler Birliği Sakarya Veteriner Odası Başkanı veteriner hekim Mustafa Yıldız, düzenli olarak yoğurt ve kefir tüketildiği taktirde hastalıklardan ... «Zaman Gazetesi, জানুয়ারি 15»

Her yaş için mucize besin 'kefir'

Sağlığa faydaları saymakla bitmeyen ana maddesi süt olan ama sütten daha faydalı mucizevi besin kefir, her yaşta her kesin güvenle tüketebileceği besinlerden ... «Zaman Gazetesi, ডিসেম্বর 14»

Her yaş için mucize besin: Kefir

Uzman Diyetisyen Pınar Kural Enç, sağlığa faydalarının saymakla bitmeyen ve ana maddesi süt olan kefirin, her yaşta herkesin güvenle tüketebileceği bir besin ... «HABERTURK, ডিসেম্বর 14»

Evde kefir yapımı ve kefir'in yararları

Kefir ve yararlarını uzun süredir bilirim, ancak bir kaç defa marketlerden aldığım hazır kefir dışında devamlı ve uzun süre kullanmışlığım olmamıştı. Geçtiğimiz ... «Radikal, ডিসেম্বর 14»