10 BÜCHER, DIE MIT «CHAPTALIZATION» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
chaptalization in der folgenden bibliographischen Auswahl. Bücher, die mit
chaptalization im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Handbook of Enology, The Microbiology of Wine and Vinifications
Sugaring, better known as chaptalization since the end of the 18th century,
consists of adding refined white saccharose to must. The saccharose must be at
least 99% pure but can be derived from any plant (sugar cane, sugar beet, etc.).
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che,
2006
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Frederic P. Miller, Agnes F. Vandome, McBrewster John,
2010
3
Wine Science: Principles and Applications
... fermentable sugars canaffect microbial stability and, therefore, howthe
wineshould betreated up toandincluding bottling. If the sugarcontent ofthemust is
insufficientto generatethedesired alcohol content, chaptalization may
beemployed.
4
Science, Vine and Wine in Modern France
Pijassou admits that "the tradition of high quality in the wines of the Medoc
forbade practices like chaptalization"1" A new tradition was created early in the
twentieth century. By 1908, a humid year of immature grapes, the negotiants
recognized ...
5
The Evaluation of Wine: A Comprehensive Guide to the Art of ...
This process, called Chaptalization, was named after I. A. Chaptal, Napoleon's
minister of health. In the process of Chaptalization, sugar is completely converted
into alcohol plus by-products so that the wine remains dry. France and Germany
...
6
Code of Federal Regulations, Title 27, Alcohol, Tobacco ...
[T.D. ATF-312, 56 FR 31078, July 9, 1990. as amended by ATF—338, 58 FR
19064, Apr. 12, 1993] § 24.177 Chaptalization ment). In producing natural grape
wine from juice having a low sugar content, pure dry sugar or concentrated grape
...
Office of the Federal Register (U S ),
2012
7
L.S.A., List of C.F.R. Sections Affected
1993] §24.177 Chaptalization ment). In producing natural grape wine from juice
having a low sugar content, pure dry sugar or concentrated grape juice may be
added before or during fer(Brix adjustmentation to develop alcohol. In producing
...
8
The Code of Federal Regulations of the United States of America
amended, 1383, as amended, 1384, as amended, 1385, as amended (26 UJS.C.
5367. 6381, 5382, 5383. 5384)) (Approved by the Office of Management and
Budget under control numbers 1512-216 and 1512-0298) 0 24.177
Chaptalization ...
9
Wine: Flavour Chemistry
These alcohol contents compare with those using the Amerine–Ough table of 9.0
%, 11.2% and 14.0% assuming corresponding Brix figures of 174, 216 and 270.
When pure sucrose is added as in chaptalization (see below), slightly different ...
Jokie Bakker, Ronald J. Clarke,
2011
10
Canadian Wine for Dummies
Chaptalization is defined as enrichment by the addition of sugar to fresh grapes,
grape juice, or grape must prior to or during fermentation. Chaptalization is
permitted for all VQA wines, unless otherwise prohibited within this standard.
Tony Aspler, Barbara Leslie,
2009
10 NACHRICHTEN, IN DENEN DER BEGRIFF «CHAPTALIZATION» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
chaptalization im Kontext der folgenden Nachrichten gebraucht wird.
Free pourings: Regional PLCB wine tastings June 19-20
... to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. «PennLive.com, Jun 15»
Many Types of Riesling
Some of their approaches include not adding sugar (chaptalization), aging the wine on the lees (which is the dead yeast and grape solids that ... «ithaca.com, Jun 15»
Tasting One Man's Experience: The Champagnes of Agrapart et Fil
Sometimes even at this point, winemakers add sugar to the fermentation, a process known as chaptalization, the first addition of a non-wine ... «Vinography, Mai 15»
Former Veuve Clicquot president revitalized Burgundy négociant …
Quality had declined and an investigation found illegal chaptalization and acidification in 1987. Yet Henriot reportedly paid $50 million for the ... «Wine Spectator, Apr 15»
Burgundy Vintage Report 2013
Take note: chaptalization is far from sinful! Done judiciously, it prolongs fermentations to add complexity, possibly improving ageability. «Snooth, Jan 15»
Q&A: Nicolas de Bailliencourt of Château Gazin
Twenty years ago our wines were 12.5 percent, and 10 years ago they were 13.5 percent without chaptalization. Today the degrees are ... «Wine-Searcher, Dez 14»
Burgundy Vintner Hubert de Montille Dies at 84
He discovered that wines with less chaptalization aged more gracefully and the winery became known for Volnays and Pommards of finesse ... «Wine Spectator, Nov 14»
The Story About Cheap Wine Might Make You Gag
Maybe, this is called chaptalization - nothing new here folks. To make it ... Chaptalization is illegal in California.......are you sure they add sugar? «POPSUGAR, Aug 14»
At Austria's Schloss Gobelsburg, 'sensual pleasures and emotional …
Ecclesiastical regulations prohibited chemical additives, chaptalization (the addition of sugar in order to yield more alcohol) or excessive use of ... «Press Herald, Jul 14»
Wine: World needs bigger thirst for knowledge about how wines are …
... treatment, all the additives thrown in the tanks, reverse osmosis, chaptalization, alcohol reduction, acidification, de-acidification, all the rest). «Press Herald, Jun 14»