10 BÜCHER, DIE MIT «CHEWINESS» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
chewiness in der folgenden bibliographischen Auswahl. Bücher, die mit
chewiness im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
The Sensory Evaluation of Dairy Products
Chewiness. 'Chewiness' is the total energy required to chew a sample and
ranges in intensity from 'tender' to 'chewy'. Chewiness is a product of cheese
cohesiveness, hardness and springiness. As these three factors increase,
chewiness ...
Stephanie Clark, Michael Costello, MaryAnne Drake,
2009
Thus, besides the thickening and chewiness properties of starch, the whipping
and toughening properties of egg white and gelatin, the favor and coloring
properties of milk, and the flavor, tenderizing, and lubricating qualities of fats, all
of these ...
Norman N. Potter, Joseph H. Hotchkiss,
1998
3
The Sociocultural Significance of Semaq Beri Food Classification
I use the term 'chewiness' to refer to the experience of mastication. 'Hard
chewiness' (cegeh) indicates tough meat that needs to be chewed more, while '
soft chewiness' (me 'en) refers to tender meat that needs less chewing. According
to ...
4
Dates: Production, Processing, Food, and Medicinal Values
Gumminess only applies to semisolid products. Gumminess is a measure of the
force to disintegrate the particles ready for swallowing; thus, higher the hardness
higher the gumminess. Chewiness (CH) is related to the primary parameters of ...
A. Manickavasagan, M. Mohamed Essa, E. Sukumar,
2012
5
Evaluation of Seafood Freshness Quality
AN EXAMPLE OF A QUESTIONNAIRE INVOLVING A RATIO SCALE (
MAGNITUDE ESTIMATION) FOR ASSESSING THE PERCEIVED INTENSITY (
QUANTITY) OF THE SENSORY ATTRIBUTE (E.G., CHEWINESS ASPECT OF
TEXTURE) ...
6
Physicochemical Properties of Flour Proteins in Relation to ...
The amount of protein aggregates in the 669,000 to 150,000 molecular weight
range (AA of peak 2, glutenins) positively affected the gumminess and chewiness
, hardness and springiness of noodles (at the 5% and 10% levels, respectively), ...
7
The Kitchen as Laboratory: Reflections on the Science of ...
We noted very large flavor differences, depending on the mastic dose, and
generally more pliability and chewiness as the amount of mastic increased.
Additional controlled testing would be required to establish quantitative results in
the area ...
César Vega, Job Ubbink, Erik van der Linden,
2013
8
Advances in Microwave and Radio Frequency Processing: Report ...
The commercial sample presented a high degree of hardness, chewiness and
adhesiveness, as well smaller values of springiness. The high values of
hardness and chewiness found in the commercial sample indicate an over-
process of ...
9
Sweet Potato Post-Harvest Assessment: Experiences from East ...
Meatu SPN/0: most preferred cultivar Ipembe: least popular cultivar acceptability
1C taste i starch stickiness odour chewiness texture stickiness sugar t starch
odour chewiness texture fibre c. Misungwi fibre d. Generalized profile of preferred
...
Debbie Rees, Regina Kapinga, Van Quirien Oirschot,
2003
10
Handbook of Poultry Science and Technology, Secondary Processing
Breasts cooked by microwave were found to have greater values of maximum
shear force, work of shearing, hardness, cohesiveness, springiness, and
chewiness than breasts cooked in a conventional electric oven. Addition of any of
the plant ...
Isabel Guerrero-Legarreta, Ph.D,
2010
10 NACHRICHTEN, IN DENEN DER BEGRIFF «CHEWINESS» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
chewiness im Kontext der folgenden Nachrichten gebraucht wird.
Food review: Bandra's Monkey Bar is inventive, but there are some …
The skin of the kheema baos had the chewiness of Styrofoam, and the filling was under-salted and tasteless. The tangy Aunty Periera's sorpotel ... «Hindustan Times, Jul 15»
How to Keep People From Bugging Out About Eating Insects
... with garlic in a frying pan, the skins took on a lovely al dente chewiness around the creamy interiors. They were delicious—and I ate just one. «TakePart, Jul 15»
Restaurant review: Le Rouge Gorge a welcome addition to wine bar …
I like a little give with my octopus, and this version lacked that bit of chewiness that makes octopus so special. The next course called for a red ... «Montreal Gazette, Jul 15»
Chicken's the Word as Ippudo Caters to Jakarta's Love for Ramen
“In the original tonkotsu ramen, the water content is a bit less … giving it a bit more chewiness. The shoyu ramen, because the broth is a little bit ... «Jakarta Globe, Jul 15»
Wolfgang Puck recipe: Grilled Steaks With Sweet Onions
For this recipe, I specify strip steaks, a wonderful cut from the short loin that combines tenderness with a touch of chewiness, and robust flavor ... «TwinCities.com-Pioneer Press, Jul 15»
Esme Noir, Table Talk: TusCA breaks corporate constraints
None of the chewiness that sometimes plagues preparations of this fish was in evidence. The presentation was striking: A rectangle of seared ... «Monterey County Herald, Jun 15»
5 Reasons You Should Own an All-Clad Stovetop Pressure Cooker
After another six minutes to allow the pressure to release (so, a total of 12 minutes), the farro was perfectly tender with a slight chewiness — just ... «The Daily Meal, Jun 15»
You Can Watch an Expert Hand-Pull Your Beef Soup Noodles at …
China Tasty's noodles have the perfect chewiness, the right "Q," in parlance. With knife-shaved noodles also available, China Tasty is the only ... «LA Weekly, Jun 15»
THE GOCHISO GOURMET: Dining in the past
... mall food court variety and not doused with cream cheese frosting, but with a great textured chewiness, with the perfect balance of cinnamon, ... «Nichi Bei Weekly, Jun 15»
Barracks Inn in Sackets Harbor, a legend on the lake, returns
My guess is that the chewiness was due to the meat being cooked further than I would have ordered rather than any flaw with the meat. «WatertownDailyTimes.com, Jun 15»