10 BÜCHER, DIE MIT «THROAT SWEETBREAD» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
throat sweetbread in der folgenden bibliographischen Auswahl. Bücher, die mit
throat sweetbread im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Brains and Brawn... Trotters and Tripe
The round, compact part is called the heart sweetbread, as its position is nearer
the heart; the other part is called the throat sweetbread. When sweetbread is
found in market separated, avoid buying two of the throat sweetbreads, as the
heart ...
2
Handbook of Analysis of Edible Animal By-Products
12.3.7 Sweetbread Sweetbreads.are.divided.into.the.thymus.gland.or.throat.
sweetbread,.and.the.pancreas.or.stomach. sweetbread,.the.most.prized.because.
of.its.larger.size..Both.sweetbreads.come.from.young.animals,. lambs,.and.calves
...
Leo M.L. Nollet, Fidel Toldra, 2011
3
MasterChef: The Ultimate Cookbook:
They come from two different places: The “throat” sweetbread is the thymus gland
, and the “stomach” sweetbread is actually the pancreas. Sweetbreads are only
eaten from the young animals because the throat gland disappears as the calf ...
The Contestants and Judges of MasterChef, 2012
4
A Guide to Modern Cookery
They are: the “kernel” or heart sweetbread, which is the round and most delicate
part, and the “throat,” or throat sweetbread, which is the elongated part, and not of
such fine quality as the former. In a well-ordered dinner, heart sweetbreads ...
5
The Nutrition and Health Dictionary
The thymus glands of Iamb, veal, or young beef (under 1 year; the thymus
disappears in mature beef)- Sweetbreads consist of two parts: the heart
sweetbread and the throat sweetbread. Lamb and veal sweetbreads are white
and tender; beef ...
Percy Russell, Anita Williams, 1995
6
Animal By-Product Processing & Utilization
One portion [average 57 g (% Ib), normal range 0.05-0.23 kg (0.11-0.51 Ib)] is
located in the cervical region in the neck adjacent to the trachea and is termed "
neck bread," "neck sweetbread," "throat sweetbread," or "throatbread," and the
other ...
Herbert W. Ockerman, Conly L. Hansen, 1999
7
Mrs. Lincoln's Boston Cook Book
The upper, or throat, sweetbread is long and narrow, and easily divided into
sections. The connecting membrane is sometimes broken, and each gland sold
as a whole sweetbread. But there should always be two. Sweetbreads were
formerly ...
8
Encyclopedia of Meat Sciences, Three-Volume Set
... the cervical region in the neck adjacent to the trachea and is called 'neck bread
', 'neck sweetbread', 'throat sweetbread' or 'throatbread'; the other portion (0.05–
0.1 kg) is in the thorax region and is called 'heart bread', or 'heart sweetbread'.
Carrick Devine, M. Dikeman, 2004
9
Modern Food Service Purchasing: Business Essentials to ...
... a heart sweetbread or kernel, and two outsidc lobes known single lobe, while
those of the calf and the ox (beef) have sevas the throat sweetbread. The lobes
disappear as the animal eral. The kidneys 0f young animals like calves, heifers, ...
10
The Universal Cook, and City and Country Housekeeper: ...
Pz]-zccs in a Cazs T HE Head, and Imwards are the pluck; which contains the
heart, liver, lights, nut and melt, and what they call the ikirts, (which eat finely
broiled) the throat sweetbread, and the wind-pipe sweetbread, which is the finest.
Francis Collingwood, John Woollams, 1797
2 NACHRICHTEN, IN DENEN DER BEGRIFF «THROAT SWEETBREAD» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
throat sweetbread im Kontext der folgenden Nachrichten gebraucht wird.
Sweetbreads Nuggets from Bink's Midtown Make Offal Approachable
Techincally, there are two kinds of sweetbreads: the "stomach" or "heart sweetbread" and "throat sweetbread," though unless you're planning to prepare them ... «Phoenix New Times, Jun 14»
What Are Sweetbreads?
Sweetbreads produced from the thymus are classified as either heart sweetbreads or throat sweetbreads, which differ by their shape and what part of the thymus ... «LiveScience.com, Mai 14»
