10 BÜCHER, DIE MIT «ALBUMEN» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
albumen in der folgenden bibliographischen Auswahl. Bücher, die mit
albumen im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
The Albumen & Salted Paper Book: The History and ...
The book is a descriptive history of the major photographic printing processes that were used between the years 1840-1895, the first fifty years of photography.
2
British Masters of the Albumen Print: A Selection of ... - Jilid 1
Presents a selection of 215 photographs from the collection of the International Museum of Photography at George Eastman House.
International Museum of Photography at George Eastman House, Robert A. Sobieszek, 1976
3
Egg Science and Technology, Fourth Edition - Halaman 60
When working with eggs of a single flock they suggest using the albumen height measurement as the measure of albumen condition. Other measurements of albumen quality were based on pictures of newly laid eggs with varying heights of ...
William J Stadelman, Debbie Newkirk, Lynne Newby, 1995
4
The Science of Bakery Products - Halaman 131
3.15.12 Egg Albumen In this work the name egg albumen is used to refer to the mixture of proteins in egg white. Around 54% of the protein in egg albumen is ovalbumin. The number of proteins identified in egg albumen will continue to ...
5
Egg Quality: A Study of the Hen's Egg - Halaman 226
ally for frying and poaching, an egg in which the albumen holds together well. Consequently it is alleged that, in order that it shall have a desirable appearance when broken-out an egg should have a relatively large proportion of its albumen of ...
Thomas Christopher Carter, 1968
6
Food Chemistry - Halaman 548
11.2.3 Albumen (Egg White) Albumen is a 10% aqueous solution of various proteins. Other components are present in very low amounts. The thick, gel-like albumen differs from thin albumen (cf. Fig. 11.1) only in its approx. four-fold content of ...
H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009
7
The Edinburgh Encyclopaedia - Jilid 4 - Halaman 75
>Cz'cuta. Critlzmum. flstranzia. Cnass IX. Pnanrm DICOTYLEDONES Ponrrnranm. Stamina lzyjzogynm This class conta1ns twenty-two orders. 1. Ranunculacem Char. Many seed vessels. Albumen corneous. Ex. ./immune. Trollizw. dated. 2.
8
The Edinburgh encyclopaedia - Jilid 1 - Halaman 132
It is the case also with nitric acid, and probably also with muriatic acid. Nitric acid first disengages some czotic gas ; then the albumen is gradually dissolved, nitrous gas emitted, oxalic and malic acids formed, and a thick oily matter makes its ...
David Brewster, Richard R. Yeo, 1998
9
Infrared Spectroscopy for Food Quality Analysis and Control
Albumen accounts for most of an egg's liquid weight, about 67%. It consists of four opalescent layers of alternately thick and thin consistencies. The white of a freshly laid egg has a pH of 7.6–7.9 and an opalescent (cloudy) appearance due to ...
10
A Modern Vision: Charles Bayliss, Photographer, 1850-1897
1876–1897' nla.pic-vn4218539 Lot's Wife (5 Feet High), Fish River Caves, New South Wales c. 1886 albumen print; 20.0 x 15.0 cm in J.w. Lindt album 'Australian Views 1886' nla.pic-vn3989386 Nettle Cave 1880s albumen print; 28.6 x 24.0 ...
