10 BÜCHER, DIE MIT «ONCOM» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
oncom in der folgenden bibliographischen Auswahl. Bücher, die mit
oncom im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Lauk Tempe, Tahu, & Oncom: - Halaman 5
Kirana Wijaya. Jangan terkecoh dengan tahu yang kenyal dan tahan simpan lebih dari satu hari. Ada kemungkinan tahu tersebut sudah direndam dalam larutan formalin untuk memperpanjang umurjualnya.
2
Aneka Resep Tahu, Tempe, Oncom Penggugah Selera:
Tempe atau tahu hangat yang baru saja digoreng bisa menjadi “teman” makan nasi yang sangat menggugah selera.
Yullia T., Tetty Yullia, 2015
3
Indigenous Fermented Foods of Southeast Asia - Halaman 83
Oncom merah is the only human food produced with Neurospora spp. Oncom and tempe are not clearly differentiated. However, oncom is generally made from waste products and never from soya beans. Some oncom is prepared utilising ...
4
History of Soybeans and Soyfoods in Australia, New ...
Presscake tempehs: Okara tempeh (called tempe gembus in Central and East Java where it is most popular, and called oncom hitam in West Java where it is not widely used). Peanut presscake tempeh (called black onchom (oncom hitam) in ...
William Shurtleff, Akiko Aoyagi, 2010
5
Food and Beverage Mycology - Halaman 289
9.7 Flow sheet for preparing Oncom (ontjom) oncom. into small pieces and soaked in water for about a day (Hesseltine and Wang 1967). Technical grade press cake contains less than 1% oil while village products may contain substantial ...
6
Traditional foods and their processing in Asia - Halaman 25
ч^. ONCOM: FERMENTED. PEANUT. PRESSED. CAKE. A. UNIQUE. INDONESIAN. TRADITIONAL. FERMENTED. FOOD. Dedi FARDIAZ Faculty of Agricultural Engineering and Technology Bogor Agricultural University INTRODUCTION ...
Fujiharu Yanagida, Tōkyō Nōgyō Daigaku. Sōgō Kenkyūjo, 1987
7
The Penguin Companion to Food - Halaman 663
663 OnCOm an Indonesian fermented food which resembles tempe in many respects. However, while tempe is usually made from soya beans, oncom (in the usual sense of the term - see below for another) is made from the presscake left over ...
8
Food and Agricultural Organization of the United Nations ...
3.2.5 Oncom (ontjom) Location of production Oncom is produced mainly in West Java, Indonesia. Product description Oncom is produced from the groundnut press cake residues, which remain after groundnut oil expulsion. Groundnut cake is ...
9
Advances in Biotechnology: Fuels, chemicals, foods and ...
These include (1) oncom made of peanut presscake, (2) tempe bongkrek made of residual coconut, (3) tape ketella or peuyeum made of cassava, (4) dage made of seeds. These foods, together with the many types of tempe, are until recently ...
10
Laporan tahunan - Lembaga Ilmu Pengetahuan Indonesia - Halaman 39
1.3 Pengaruh penggunaan jasad renik campuran pada pembuatan oncom. Tahun 1976/1977 telah dilakukan penelitian pembuatan oncom dengan menggunakan bahan kacang tanah, bungkil kacang tanah dan kacang tanah bebas lemak ...
Lembaga Ilmu Pengetahuan Indonesia, 1978
