10 BÜCHER, DIE MIT «PENTOPAN» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
pentopan in der folgenden bibliographischen Auswahl. Bücher, die mit
pentopan im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Flavour Science: Recent Advances and Trends - Halaman 227
In breads with Pentopan, the total amount of alcohols increased which was mainly due to 2—rnethoxy—4—vinylphenol and vanillin. These phenols may derive from thermal degradation of ferulic acid liberated from hernicellulose by esterases ...
Wender L.P. Bredie, Mikael Agerlin Petersen, 2006
2
Flour and Breads and their Fortification in Health and ...
Specific loaf volume of samples containing the enzymes LE (2.4e3.9 ml/g), PE (2.7e4 ml/g), and Pentopan Mono and Celluclast (PCE) (2.4e3.9 ml/g) behaved in a similar way, with significantly (p<0.0001) lower specific loaf volume at 20 and ...
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel, 2011
3
Total Food: Sustainability of the Agri-food Chain - Halaman 28
Three sourdough breads using Pentopan enzyme (SPE) with the substitution levels of BSG at 0, 10, 20 and 30%. • Three sourdough breads using a mixture of Pentopan + Celluclast enzymes (SPCE) with the substitution levels of BSG at 0, 10, ...
K. Waldron, Graham K. Moates, Craig Barry Faulds, 2010
4
Applications of Microbial Engineering - Halaman 86
2002) Trichoderma reesei retrogradation ATCC 26921 0 Less gumminess and chewiness Novozymes Pentopan Plus Endo—1,4—xylanase 0 Increases loaf specific volume (Selinheirno et al. BG 0 Works well synergistically 2007) Novozymes ...
Vijai Kumar Gupta, Monika Schmoll, Minna Maki, 2013
5
Prebiotics and Probiotics Science and Technology
Shearzyme 2x (a GH- 10 xylanase produced using recombinant DNA techniques from a strain of Aspergillus oryzae carrying the gene coding for the enzyme from Aspergillus aculeatus), Pentopan Mono BG (a GH-11 xylanase, obtained by ...
Dimitris Charalampopoulos, Robert A. Rastall, 2009
6
Ingredient Interactions: Effects on Food Quality, Second ...
Effect of water-insouble pentopan fraction of wheat endosperm on the quality of white bread. Cereal Chem 40: 493-504, 1963. 13. CM Courtin, JA Delcour. Relative activity of endoxylanases towards water insoluble extractable and water ...
Anilkumar G. Gaonkar, Andrew McPherson, 2005
7
Using Cereal Science and Technology for the Benefit of ...
... an enzyme preparation with proteolytic action, and enzyme preparation of hemicellulase Pentopan 500 BG that had been provided by the “Novozymes A/S” company (Denmark). In order for us to determine the dependence of the properties ...
S P Cauvain, L S Young, S Salmon, 2005
8
Valorization of Food Processing By-Products - Halaman 480
(2009a) found that the presence of high level of nonstarch polysaccharides in CPH can be reduced by addition of an effective blend of commercial extracellular exogenous fibrolytic enzymes (Pentopan® MonoBG, Viscozyme®L, and ...
9
Extremophiles: Microbiology and Biotechnology - Halaman 8
... L (protease) Novozyme Bacillus licheniformis Sigma Aldrich enzyme explorer1 Lipolase 110 L (lipase) Novozyme Thermomyces lanuginosus Sigma Aldrich enzyme explorer Pentopan Mono BG Novozyme Thermomyces lanuginosus Sigma ...
Roberto Paul Anitori, 2012
10
Handbook of Industrial Biocatalysis - Halaman 21-17
A crude FeE preparation from Humicola insolens (Novo Nordisk preparation Pentopan 500 BG) was examined for its ability to catalyze transesterification with substrates that bear structural similarity to the natural substrates for this enzyme.
