10 BÜCHER, DIE MIT «SORBAT» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
sorbat in der folgenden bibliographischen Auswahl. Bücher, die mit
sorbat im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Essentials Of Functional Foods - Strona 76
Benzoate and Sorbate Sodium benzoate and potassium sorbate are the two most commonly used preservatives. Sodium benzoate, the first chemical preservative approved by the Food and Drug Administration (FDA) for use in foods, ...
Mary K. Schmidl, Theodore P. Labuza, 2000
2
CRC Handbook of Food Additives, Second Edition - Tom 1 - Strona 136
Potassium sorbate, applied by dip or spray, effectively protects dried fruits, according to industrial evaluations with raisins, prunes and figs.180-24-169'110 On the basis of these studies, it is suggested that initial trials be made with solutions ...
3
Natural Food Antimicrobial Systems - Strona 642
Subsequent studies, however, reported either no effect or inhibition of lactics and clostridia by sorbate (Sofos, 1989). The overall inhibitory action of sor- bate against lactics is less than that against yeasts, which explains the usefulness of the ...
4
Introduction to Food Toxicology - Strona 240
Sorbate. Sorbic acid and its salts have broad-spectrum activity against yeast and molds, but are less active against bacteria. The antimicrobial action of sorbic acid was discovered independently in the United States and Germany in 1939, and ...
Takayuki Shibamoto, Leonard F. Bjeldanes, 2009
5
Modern Food Microbiology - Strona 310
Table 13–2 Effect of Nitrite and Sorbate on Toxin Production in Bacon Inoculated with C. botulinum Types A and B Spores and Held up to 60 Days at 27◦C Treatment Percentage Toxigenic Control (no NO2, no sorbate) 90.0 0.26% sorbate, ...
James M. Jay, Martin J. Loessner, David A. Golden, 2006
6
Organic Acids and Food Preservation - Strona 38
Potassium sorbate is also much more soluble and very suitable for use in dipping and spraying decontamination practices (Gonzalez-Fandos and Dominguez, 2007). Solubility is 58.2% (139 g/100 ml) at 20°C. It may also be used for spraying ...
Maria M. Theron, J. F. Rykers Lues, 2010
7
Antimicrobials in Food, Third Edition - Strona 56
of packaging, and concentration of sorbate. Variations and resistance to inhibition by sorbate may lead to failures in preservation and defective food products (Sofos, 1989). Early studies indicated that sorbate could be used as a selective ...
P. Michael Davidson, John N. Sofos, A. Larry Branen, 2005
8
Handbook of Food Spoilage Yeasts - Strona 51
Adaptation to sorbate greatly contributes to preservative resistance in Zy. rouxii. Restaino et al. (1983) reported that resistance of Zy. rouxii to sorbate is enhanced by reducing the aw of the growth medium. Similarly, Lenovich (1986) showed ...
Tibor Deak, Larry R. Beuchat, 1996
9
Encyclopedia of Food Microbiology - Strona 104
Vacuum and modified-atmosphere packaging may extend the shelf life of fish products, but preservatives such as sorbate are needed to prevent the growth of anaerobic bacteria, which metabolize trimethylamine oxide, an osmoregulatory ...
10
Listeria: Listeriosis, and Food Safety, Second Edition, - Strona 162
Since receiving GRAS status in the United States during the 1950s, potassium sorbate and sorbic acid have been widely used to extend the shelf life of many foods, including butter, cheese, meat, cereals, and bakery items. Although most ...
Elliot T. Ryser, Elmer H. Marth, 1999
10 NACHRICHTEN, IN DENEN DER BEGRIFF «SORBAT» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
sorbat im Kontext der folgenden Nachrichten gebraucht wird.
Nutriționiști: Zahărul rafinat, sărurile nitrice, aditivii au afectat …
... medicul a criticat faptul că în România acestea conțin benzoat de sodiu, precizând că e pe lista substanțelor cancerigene la nivel european, și nu sorbat de ... «AGERPRES, Okt 15»
Dikkat! Bu besinlerde domuz eti var!
Bazı enzimleri baskılar, mide krampları ve kas seğirmeleri gibi etkilere yol açabilir. Sade yoğurt alın. Meyveli yoğurtlarda Potasyum Sorbat (E202) gibi koruyucu, ... «Yedirenkhaber.com, Jul 15»
Pemilik Pabrik Tahu Berformalin Dibekuk Polresta Depok
"Dari pabrik milik tersangka kami menemukan zat berbahaya yakni formalin, salta, natrium benzoat dan, kalium sorbat yang digunakan sebagai bahan ... «Warta Kota, Jun 15»
- 80-90 prosent av maten i butikken kan gjøre deg syk
Majones og alle majonessalater, sennep, ketchup, dressinger og syltetøy har høy ADI for sorbat og benzoat. Det har også brus og saft. Lomper, noen brødvarer ... «Bergens Tidende, Jun 15»
MARKETLERDEN GELİŞİGÜZEL ALINAN ÜRÜNLERDEKİ TEHLİKE
... E 280 propiyonik asit, E 200 sorbik asit, E 202 potasyum sorbat ve E 203 kalsiyum sorbat, E 283 potasyum sorbat, Şekerler (Sakaroz, Maltoz, Fruktoz, glukoz), ... «Milliyet, Mai 15»
Jangan berikan camilan ini pada anak-anak
Mengandung aditif termasuk natrium nitrit atau sodium nitrit, kalium sorbat atau dikenal juga potassium sorbate dan sebagainya. Natrium nitrit mungkin akan ... «Kanalsatu, Apr 15»
Zeytindeki katkı maddelerine dikkat
Ancak bazı hazır zeytin kutularına baktığımızda bunların dışında bir de 'Potasyum sorbat, laktik asit, limon' gibi şeyler de görüyoruz. Potasyum sorbat yani E330 ... «Milliyet, Nov 14»
Kışlık gıda hazırlarken sağlığınızdan olmayın!
... bu maddenin bazı sanayi ürünü gıdalarda 'koruyucu' olarak kullanılan potasyum sorbat, sodyum benzoat gibi kimyasal ürünler olduğu bilinmelidir" dedi. «Zaman Gazetesi, Sep 14»
1 liraya kanser satıyorlar
Attepe "Potasyum sorbat, sodyum benzoat gibi maddeler yüksek oranda katılıyor. Bu maddeler ürünün ömrünü 1 aya kadar uzatıyor. Vatandaşa kansere ... «Sabah, Jun 14»
Hemikalije u hrani koje ste verovatno već danas pojeli
Kalijum sorbat jedan je od najčešće korišćenih konzervansa na svetu. Centar za nauku u javnom interesu smatra kalijum sorbat sigurnim po pitanju zdravlja, ... «B92, Mai 14»
