10 ENGLISH BOOKS RELATING TO «ALKALESCENCY»
Discover the use of
alkalescency in the following bibliographical selection. Books relating to
alkalescency and brief extracts from same to provide context of its use in English literature.
1
Encyclopaedia Britannica: Or, A Dictionary of Arts, ...
But in these the alkalescency does not proceed so Гаг ; whether from the viscidity
of their juice, their want of heat, or some peculiarity in their economy, is not easy
to determine. 2. Alkalescency is determined by difference of age. The older ...
2
Encyclopædia Britannica, or, A Dictionary of arts, sciences, ...
But in these the alkalescency dees not proceed so far ; whether from the viscidity
of their juice, their want of heat, or some peculiarity in their economy, is not easy
to determine. 2. Alkalescency is determined by difference of age. The older ...
3
Encyclopædia Britannica: Or, A Dictionary of Arts, Sciences, ...
Is. The second diffeicnee of animal-food is with regard to Alkalescency. Of this we
have taken a little notice already under the head of Solubility. 1. From iheir too
great alkalescency we commonly avoid the carnivorous animals, and the fert ...
Colin Macfarquhar, George Gleig, 1797
4
Lectures on the Materia Medica
The second difference of animal food is with regard to ALKALESCENCY. Of this
we have taken a little notice already under the fiist head of Solubility. First, from
the too great alkalescency we commonly avoid the carnivorous animal, and the ...
5
Encyclopædia: Or, A Dictionary of Arts, Sciences, and ...
II, The second difference osanimal-food is with regard to ALKALESCENCY. Of
this we have taken a little notice already under the head of So/udzsiljfy. I. From
their too great alkalescency we commonly avoid the Carnivorous animals, and ...
6
Professor Cullen's Treatise of the Materia Medica: With ...
As an alkalescency is the peculiar disposition of the animal occo- nomy, so it is
probable that this increases as life advances : and as we have given above some
reasons for believing young meats to be less alkalescent than old, so there are ...
William Cullen, Benjamin Smith Barton, 1812
7
A Treatise of the Materia Medica, by William Cullen, M.d. ...
As an alkalescency is the peculiar disposition of the animal oeconomy, so it is
probable that this increases as life advances : and as we have given above some
reasons for believing young meats to be less alkalescentvthan old, so there are ...
8
A Treatise of the Materia Medica
As an alkalescency is the peculiar disposition of the animal ceconomy, so it is
probable that this increases as life advances : and as we have given above some
reasons for believing young meats to be less alkalescent than old, so there are ...
9
Lectures on the Materia Medica, as Delivered in the ...
Fourthly, The alkalescency of food may be determined from the quantity of
volatile falt it affords. The older the meat is, it is found »o give the greater
proportion of volatile falt. Fifthly, The alkalefcency of aliment may also, in some
measure, be.
10
ICPTT 2009: Advances and Experiences with Pipelines and ...
Peter et al. considered that formation amount of THMs is higher under the
condition of alkalescency, as chloridized intermediate largely hydrolyzes. Dore et
al. thought that reactivity of precursors increases under the condition of
alkalescency.
Mohammad Najafi, Baosong Ma, 2009
