10 ENGLISH BOOKS RELATING TO «ACESCENCY»
Discover the use of
acescency in the following bibliographical selection. Books relating to
acescency and brief extracts from same to provide context of its use in English literature.
1
Encyclopædia Britannica: Or, A Dictionary of Arts, Sciences, ...
Some animal foods, indeed, turn manifestly acid before they putrify ; and it has
been affect- ed, that some degree of acescency takes place in every kind of
animal food before digestion. This acescency of animal food, however, never
comes to ...
Colin Macfarquhar, George Gleig, 1797
2
Encyclopædia Britannica, or, A Dictionary of arts, sciences, ...
Some animal foods, indeed, turn manifestly acid before they putrefy ; and it has
been asserted, that some degree of acescency takes place in every kind of
animal food before digestion. This acescency of animal food, however, never
comes to ...
3
London encyclopaedia; or, Universal dictionary of science, ...
By their acescency they are fitted for some beneficial purposes in certain states of
the system ; by their fluidity they dilate viscid food ; though in this respect they
answer no better than common water. Carried into the blood-vessels, in so far as
...
4
Professor Cullen's Treatise of the Materia Medica: With ...
Whether in certain stomachs very much disposed to acescency, the solution of
animal meats may not be delayed by that acescency, and that in such stomachs
the most alkalescent foods will be most easily digested ? And as we shall say in
the ...
William Cullen, Benjamin Smith Barton, 1812
5
The London Encyclopaedia: Or, Universal Dictionary of ...
Again, when milk is boiled, a considerable quantity of air is detached, as appears
from the froth on the surface ; and air is the chief instrument of fermentation in
bodies ; so that after this process it is not so liable to acescency : for these
reasons ...
6
The Family Encyclopedia of Useful Knowledge and General ...
It therefore very properly accompanies a great deal of vegetable aliment;
although sometimes its acescency is troublesome, either from a large proportion
taken in, or from the degree of it. It is reckoned among those foods which
occasion ...
7
The parlor book: or, Family encyclopedia of useful knowledge ...
It therefore very properly accompanies a great deal of vegetable aliment;
although sometimes its acescency is troublesome, either from a large proportion
taken in, or from the degree of it. It is reckoned among those foods which
occasion ...
8
The London encyclopaedia, or, Universal dictionary of ...
He observes that milk is suited to almost all temperaments ; and it is even so to
stomachs disposed to acescency, more than those substances which have
undergone the vinous fermentation ; it cures the heart-burn, checks vinous
fermentation, ...
Thomas Curtis (of Grove house sch, Islington), 1839
9
Encyclopaedia Britannica: Or, A Dictionary of Arts, ...
Some animal foods, indeed, turn manifestly acid before they putrify ; and it has
been asserted, that some degree of acescency takes place in every kind of
animal food before digestion. This acescency of animal food, however, never
comes to ...
10
The New and Complete American Encyclopedia: Or, Universal ...
bserves, that milk is almost suited to all temperaments ; and it is even so to
stomachs disposed to acescency, more than those substances which have
undergone the vinous fermentation, it cures the heart-burn, checks vinous
fermentation, and ...
