10 ENGLISH BOOKS RELATING TO «ALLERGENICITY»
Discover the use of
allergenicity in the following bibliographical selection. Books relating to
allergenicity and brief extracts from same to provide context of its use in English literature.
1
Genetically engineered foods: assessing potential
allergenicity
This volume discusses the methods used to assess the potential allergenicity of these transgenic proteins as part of the overall food safety evaluation process that the biotechnology industry must undertake.
Tong-Jen Fu, Steven M. Gendel, 2002
2
Food Safety: Contaminants and Toxins
There are now several examples for these, such as the demonstration of the
allergenicity of the Brazil nut 2S seed storage protein in transgenic soybean (
Nordlee et al., 1996) or the codfish allergy in potatoes genetically engineered
with cod ...
J. P. Felix D'Mello, 2003
3
Patterson's Allergic Diseases
The greater the binding of IgE to the antigen, the greater the allergenicity. ...
Biochemical methods for analyzing allergens, such as protein composition and
concentration, are practical but tell nothing about the allergenicity of the extract.
Leslie C. Grammer, Paul A. Greenberger, 2012
4
Animal Biotechnology: Models in Discovery and Translation
Currently available assays cannot provide exact information regarding
allergenicity of transgenic foods. For the above-mentioned reasons, the weight-of
-evidence approach was introduced to assess the allergenic potential of GM
crops in ...
Ashish Verma, Anchal Singh, 2013
5
Animal Nutrition with Transgenic Plants
3.4.4 Allergenicity assessment Allergenicity is the potential of a substance to
cause an allergy. An allergy is a pathological reaction of the immune response to
that particular substance. Food allergy is an adverse immune response to food/
feed ...
6
Allergy Matters: New Approaches to Allergy Prevention and ...
These data strongly suggest a correlation of the Mal d 1 allergenicity to
expressed genes on linkage group 16 (Gao et al., unpublished data). In addition,
comparing the haplotypes of all fourteen cultivars to their allergenicity (as the
result of ...
Luud J.E.J. Gilissen, Luud J. W. J. Gilissen, Harry J. Wichers, 2006
7
Genomics for Biosafety in Plant Biotechnology
2004 Bioinformatics for Biosafety: Predicting the Potential Allergenicity of GM
Food Willem J. STIEKEMA1'2-3 and Jan-Peter NAP u'4* 'Centre for BioSystems
Genomics, P.O. Box 98. 6700 AB Wageningen, The Netherlands; Plant Research
...
Jan-Peter Nap, Atanas Ivanov Atanasov, Willem J. Stiekema
RENÉ CREVEL and CHARLOTTE MADSEN 11.1 Introduction Assessment of the
allergenicity of proteins is a relatively new development in the toxicological
assessment of foods and food ingredients. While food allergy has aroused the ...
E. N. Clare Mills, Peter R. Shewry, 2008
9
The Pulmonary Epithelium in Health and Disease
Traditionally, attempts to understand allergenicity have focused on the
characterization of the immunological epitopes which allergens display. These
are created by linear sequence and by protein conformation, so other studies of
allergenicity ...
10
Proteins in Food Processing
17.7.1 Removal of epitopes Prerequisites for effective reduction of allergenicity
via proteolytic enzymatic treatment are sufficient contact between enzyme and
target (usually implying a largely destroyed macrostructure in the food product)
and ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «ALLERGENICITY»
Find out what the national and international press are talking about and how the term
allergenicity is used in the context of the following news items.
How to lessen allergic reaction to food
"The higher the temperature, the lesser would be the allergenicity of the food. Kasi 'yung mga protein, nagbe-breakdown, durog-durog, so mas ... «ABS CBN News, Jul 15»
Climate Change: An Unhealthy World?
... particulate pollution, and pollen allergenicity burden from heat waves, drought, and fire; Increase in vector-borne disease through biodiversity ... «MedPage Today, Jun 15»
FEARS & FACTS
Kiwis, with hundreds of novel proteins, many of which have allergic potential, were never tested for allergenicity before they were marketed. «Citizens Voice, Jun 15»
Almost everything in life is genetically modified
Kiwis, with hundreds of novel proteins, many of which have allergic potential, were never tested for allergenicity before they were marketed. «Sarasota Herald-Tribune, Jun 15»
Well | Fears, Not Facts, Support GMO-Free Food
Developers must test the product for toxicity and allergenicity as well as assure that its nutrient content is at least as good as its non-G.M.O. ... «New York Times, Jun 15»
Breathing While Expat: Coping With Allergies & Air Pollution While …
Our research…does begin to suggest how chemical modifications in allergenic proteins occur and how they may affect allergenicity.” In other ... «Wall Street Journal, Jun 15»
Dog Skin Allergies or Bug Bites - What Does My Pet Have?
Some dogs are extremely sensitive to the sensation of an insect bite or the allergenicity of its saliva or venom. Most often dogs will chew, lick, ... «STLtoday.com, Jun 15»
The Case for GMOs and Sustainability
... then tested the heck out of them for safety and allergenicity at a cost sometimes reaching $250 million dollars, these foods were created by ... «Genetic Literacy Project, Jun 15»
Why Climate Change Could Soon Cause More Misery for UK Allergy …
“As well as the predicted increase in airborne pollen loads, the allergenicity of ragweed pollens may increase under expected global changes. «Care2.com, May 15»
Become educated about GMOs
Genetically modified foods have not been properly tested in long term studies for allergenicity, toxicity, antibiotic resistance, and functional ... «Bloomington Pantagraph, May 15»
