10 ENGLISH BOOKS RELATING TO «BADDERLOCKS»
Discover the use of
badderlocks in the following bibliographical selection. Books relating to
badderlocks and brief extracts from same to provide context of its use in English literature.
1
A Popular History of British Seaweeds: Comprising Their ...
When the operations were begun, it was clothed with large seaweeds, especially
with the Great Tangle, Laminaria digit/zta, and Alaria escalenta, or Badderlocks.
In the course of 1813 the workmen succeeded in clearing and levelling a ...
2
Supplement to Craig's universal dictionary
BABYROUSSA-BADDERLOCKS. B ADIAGA— BALA NITE. astrologer, which,
among ancient writers, a Babylonian was reputed to be ; — a. Like the language
of Babel ; confused ; jumbled ; mixed ; disorderly. Baeyeoussa, bab-e-rows'sa, s.
P Austin Nuttall, John Craig (F.G.S.),
1864
Scotch coast folks call an edible species of them badderlocks (bladder-locks) .
and, indeed, they are locks of bladders. At low tides extensive belts of rocks,
covered by brown plants, when left dry and supine by the sea, are described as
black ...
4
The Treasury of Botany: a Popular Dictionary of Vegetable ...
We have a single species only upon our own coasts, Alaria esculenta, which is,
however, well known by the Scotch under the name of Badderlocks, Henware,
Honeyware, and Murlins, and is the best of all the esculent Algze when eaten raw
, ...
5
Scottish Dictionary and Supplement: In Four Volumes. A-Kut
S. BADDERLOCK, Badderlocks, s. A species of eatable fucus, S. B. Fucus
esculentus, Linn. " The fisherwomen go to the rocks, at low tide, and gather fucus
esculentus, badderlock." P. Nigg, Aberd. Statist. Acc. vii. 207. " Eatable fucus,
Anglis.
6
The Treasury of Botany; a Popular Dictionary of the ...
We have a single species only upon our own coasts, Alana esculenta, which is,
however, well known by the Scotch under the name of Badderlocks, Henware,
Honeyware, and Murlins, and is the best of all the esculent Algae when eaten
raw, ...
John Lindley, Thomas Moore,
1870
7
The statistical account of Scotland: Drawn up from the ...
.The sea-plants are babby-ware, tangles, badderlocks and dilse. The ware is
used as a manure ; from 40 to 50 tons of kelp are made annually and exported.
Dilse and badderlocks are reckoned a great delicacy by many people*
particularly ...
8
The Sailor's Word-book: An Alphabetical Digest of Nautical ...
ALG^E. Sea-weeds, and the floating scum-like substances on fresh water; they
deserve to be more studied, for some, as dulse, laver, badderlocks, &C., are
eatable, and others are useful for manure. ALGEBRA. A general method of
resolving ...
William Henry Smyth, Sir Edward Belcher,
1867
It is called in Scotland Badderlocks or Hen-ware, and in the Orkney Islands
Honey-ware. Dr Drummond informs me, that in some parts of Ireland it bears the
name of Murlins. In Newfoundland, where the species abounds, no use is made
of it.
10
The British Cyclopæedia of Natural History: Combining a ...
The edible nests constructed in Asia by a species of swallow, the Hirurulo
csculenta, are composed of several species of Gelilliciun, a seaweed common in
the maritime parts of that country. The Alriria escitlenla, called in Scotland
badderlocks, ...
Charles Frederick Partington,
1835
3 NEWS ITEMS WHICH INCLUDE THE TERM «BADDERLOCKS»
Find out what the national and international press are talking about and how the term
badderlocks is used in the context of the following news items.
SAMS, Global Seaweed Project and one million people at Korean …
At the Kerrera site, SAMS grows a variety of seaweed: Alaria esculenta, commonly known as dabberlocks or badderlocks, is already a ... «For Argyll, Jul 15»
Highland scientists highlight the beauty of seaweed
At the Kerrera site, Sams grows a variety of seaweeds, including dabberlocks or badderlocks, sugar kelp; nori, and dulse. Dr Kerrison also ... «Aberdeen Press and Journal, Jul 15»
Why we should grow and eat more seaweed
True, they're found in the sea, but the likes of kelp, dulse, laver, badderlocks, carrageen and tangle are so much more than weeds. Seaweed, in ... «The Ecologist, Jul 10»