10 ENGLISH BOOKS RELATING TO «CABBAGEY»
Discover the use of
cabbagey in the following bibliographical selection. Books relating to
cabbagey and brief extracts from same to provide context of its use in English literature.
1
Handbook on Milk and Milk Proteins
Correlation between sensory evalitaiion of milk and its chemical composition The
decrease in concentration of each of the S compounds, H2S, CH3SH and CS2,
during storage paralleled the decrease in intensity of the cabbagey off-flavour ...
2
Flavor and Stability of Whole Milk Powder
Samples were stored at 30C in an air atmosphere and were evaluated by
descriptive analysis every 3 months over an 18-month period. Aroma descriptors
included cooked, feedy/cabbagey, and oxidized. Flavor descriptors included
cooked, ...
3
Somewhere Beyond the Sea (Choc Lit):
And, was herhomemade coleslaw too cabbagey? Too cabbagey? What was he
supposed to say to that? What he had said was 'stop fussing about itall, Karen, it
will be grand!'She had replied that it was allright for him to say, but it wasn't ...
4
Pest and disease control handbook
... Brussels sproutsY cabbageY caulieower b broccoliY Brussels sproutsY
cabbageY caulieowerY kaleY mustardY swedeY turnip c broccoliY Brussels
sproutsY cabbageY caulieowerY swedeY turnip d broccoliY Brussels sproutsY
cabbageY ...
Nigel Eric Anthony Scopes, Michael Ledieu, British Crop Protection Council, 1983
5
The analysis and control of less desirable flavors in foods ...
Research workers in England (17,18) have reported a "cabbagey" flavor in milk
immediately after ultra high temper— ature (UHT) treatment. They reported that
this flavor de— creased within a few days. The rate of decrease was more rap—
id ...
George Charalambous, 2012
6
The Organic Food Shopper's Guide
The first time I tasted a fresh, organic head of cauliflower right from the garden,
my estimation of this vegetable changed entirely. It was one of those cabbagey
vegetables that I'd eaten cooked to the point of mushiness since childhood.
7
The Science of Wine: From Vine to Glass
... 'rotten-egg gas' or similar); mercaptans or thiols - and for these aromas, tasters
would define [them] with words such as cabbagey, rubbery, and burnt rubber, or
sometimes a more general term would be used such as 'sulphidic', which would ...
8
Journal of the Institute of Brewing
cabbagey (H) and hoppy (I) in flavour, and on PC2 that bottles 1 and 2 were more
fruity (O) and buttery (D) and less cabbagey (B) in odour than the other sample.
To investigate the overall results from the seven storage times, the data from ...
Institute of Brewing (Great Britain)., 1992
9
The Mammoth Book of Wolf Men
Shewas a bigfaced woman in black,and shesmelled of cabbagey sweat.
Itseemed toJohn that all Germans smelledof cabbagey sweat. Pennyhad taken
him on the bus to Bielefeld yesterday afternoon,and the smellof cabbagey
sweathad been ...
The flower, slightly cabbagey, lacks the shapeliness of the earlier types. '
Madame Isaac ' has more kinship in appearance with the large and rich, slightly
vulgar, hybrid perpetuals which were being introduced by this time in their
hundreds, ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «CABBAGEY»
Find out what the national and international press are talking about and how the term
cabbagey is used in the context of the following news items.
OK I Changed The Title
This is not continued blather about personal digestive bugs – these are the bugs of my newly-made pickles - cabbagey and nuka. «Palo Alto Online, Jul 15»
Like Horse Penis
This is not continued blather about personal digestive bugs – these are the bugs of my newly-made pickles - cabbagey and nuka. «Mountain View Voice, Jul 15»
Dinner tonight: Broccoli soup with toasted chilli and lime
It's worth going the extra mile with broccoli soup. Here, its cabbagey flavour gets a smoky Mexican note by dry roasting chilli and red pepper ... «The Times, Jun 15»
Farmers defending rape seed oil
“Far from the suggestion of being 'cabbagey', cold-pressed rape seed oil has firmly established itself as a premium product to rival the finest ... «Salisbury Journal, Jun 15»
Rapeseed oil (and canola) explained
... has been grown for millennia, but its high concentrations of glucosinolates gave it a bitter, cabbagey taste more suited to industrial lubrication ... «Hamilton Spectator, Jun 15»
The rise of rapeseed oil: Soaring demand shown in supermarket sales
Rapeseed oil is much more humble. Its detractors describe it as bland and point to the "cabbagey" flavour of some oils, owing to its membership ... «The Independent, May 15»
Demand for rapeseed oil turns farmers' fields to gold
“It was 'cabbagey' and unrefined. But the oil has improved in leaps and bounds through better production and filtering.” For Morston Hall's ... «The Guardian, May 15»
How British Farmers Are Making Rapeseed (Canola) Posh And …
... and broccoli – and it had a particularly high quantity of glucosinalates, which impart a flavor often described as "cabbagey," according to Paul ... «KCCU, Apr 15»
Dinner tonight: Ginger chicken with purple sprouting broccoli
Its cabbagey flavour works surprisingly well with ginger and that is the dominating flavour. Skinny strips of chicken are quickly cooked in a ... «The Times, Mar 15»
The week in TV: Poldark; Timeshift: Spicing Up Britain; MasterChef …
How we laugh now to see the decor, and the mock-Tudor roadhouses, but Aldo and Frank finally got insular damp Britons out of their cabbagey ... «The Guardian, Mar 15»
