10 ENGLISH BOOKS RELATING TO «CITRININ»
Discover the use of
citrinin in the following bibliographical selection. Books relating to
citrinin and brief extracts from same to provide context of its use in English literature.
1
The Food Safety Hazard Guidebook
Citrinin is a toxic fungal metabolite (mycotoxin) produced by some moulds of the
genera Penicillium, Aspergillus and Monascus growing on certain food
commodities, especially cereals and fruit. It was first isolated from a culture of
Penicillium ...
Richard Lawley, Laurie Curtis, Judy Davis, 2012
2
Handbook of Food Toxicology
11.3.5 Citrinin Citrinin (Figure 1 1.1 9e) was first isolated from P. citrinum by
Hetherington and Raistrick (1931). It is produced by many species of Penicillium
and Aspergillus. The most important fungus is P. citrinum, which was reported as
one ...
3
Veterinary Toxicology: Basic and Clinical Principles
INTRODUCTION. Ochratoxins and citrinin are produced by several species of
genera Aspergillus and Penicillium. The two most common species that produce
ochratoxin A (OTA) are Aspergillus ochraceus and Penicillium verrucosum.
4
Encyclopedia of Food Mycotoxins
LD50 (po): 50 mg/kg bw rats DETECTION HPLC, NMR, spectrofluorometric
determination, TLC POSSIBLE MYCOTOXICOSIS -> Mycotoxic porcine
nephropathy, -> Balkan endemic nephropathy (citrinin and ochratoxin A); ->
Yellow rice ...
Martin Weidenbörner, 2001
Renal toxicity in pigs, poultry, and laboratory animals has been attributed to
ingest ion of citrinin- contaminated feed. Two recent investigations indicate that
these toxic effects are mediated through disruption of mitochondria! respiration in
renal ...
6
Reproductive and Developmental Toxicology
55. Aflatoxins,. ochratoxins. and. citrinin. Ramesh C. Gupta CHAPTER 56
Zootoxins Sharon M. Gwaltney-Brant ... and AFM1 are carcinogenic. Ochratoxins
and citrinin are produced by several species of the genera Aspergillus and
Penicillium.
7
Mycotoxins in Food: Detection and Control
17.5.1 Citrinin Citrinin was one of the earliest antibiotics to be discovered (in
1931) but it was never used because of its mammalian toxicity. A review on
citrinin was published by Frank (1992). It is produced by many Penicillium spp.
and ...
8
Fungi and Food Spoilage
Penicillium citrinum is the main producer of citrinin, a mycotoxin of moderate
toxicity. Citrinin is a significant renal toxin to monogastric domestic animals,
including pigs (Keblys et al., 2004) and dogs (Kogika et al., 1993; Krejci et al.,
1996).
John I. Pitt, Ailsa D. Hocking, 2009
9
Principles of Food Toxicology, Second Edition
OH o O\ OH Figure 10.8 Structure of citrinin. Often accompanies citrinin in cereals
. Citrinin is also capable of causing vasodilation, bronchoconstriction, and
elevated muscular tonus. The LD.50 value of citrinin is 50 mg/ kg orally in rat and
...
lemical Method for Citrinin ison, Ewald Usleber, and Erwin Martlbauer toxic
metabolite produced by several species of Aspergillus and , and was originally
isolated as an experimental antibiotic from ultures of Penicillium citrinum in 1931
(2).
Mary W. Trucksess, Albert E. Pohland, 2001
10 NEWS ITEMS WHICH INCLUDE THE TERM «CITRININ»
Find out what the national and international press are talking about and how the term
citrinin is used in the context of the following news items.
Dietary supplements for cholesterol: Are any worth a try?
In addition, one-third of the products were contaminated with a potentially toxic compound called citrinin, which can cause kidney failure. «Harvard Health, Apr 15»
Is Your Statin Alternative A Waste Of Money?
Also, one of the supplements contained a potential kidney toxin called citrinin, the report shows. Statins are among the most commonly ... «Prevention.com, Aug 14»
Harvard Health Letter Inaccurately Slams Heart Supplements
In one study, notes the Harvard health Letter, one-third of red yeast rice supplements were contaminated with a kidney toxin called citrinin, and ... «Natural Products INSIDER, Aug 14»
August Harvard Heart Letter States Most Dietary Supplements Don't …
And up to one-third of red rice yeasts products may be contaminated with a kidney toxin called citrinin. Such contamination isn't rare. «Broadway World, Aug 14»
Newsletter health law - May - June, 2014 - IV. EU Legislation
... methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis. «Lexology, Jul 14»
NutriGold's Red Yeast Rice GOLD Receives Delicious Living's …
... validation that the product is free of citrinin, a harmful toxin found in Red Yeast Rice supplements. It is manufactured without the use of GMOs, ... «PR Web, Jun 14»
A veterinary look at mycotoxin lesions
Reports of the effect of Citrinin in the kidney under commercial conditions are not as common, even though some personal communications ... «All about feed, May 14»
Yellow mustard eases ice-pick headache pain
Many commercial red yeast rice formulations vary in strength and quality. According to ConsumerLab.com, some are contaminated with citrinin, ... «STLtoday.com, Feb 14»
Yellow mustard eases pain of ice-pick migraines
According to ConsumerLab.com, some are contaminated with citrinin, a potentially toxic substance. In their column, Joe and Teresa Graedon ... «The Seattle Times, Feb 14»
Red Yeast Rice Products in Taiwan Found to Have Too High of …
The levels of citrinin in the red yeast rice far exceeded the maximum allowable level of 5 ppm, with some samples testing positive for over 63 ... «Oryza, Jan 14»
