10 ENGLISH BOOKS RELATING TO «PROTEOCLASTIC»
Discover the use of
proteoclastic in the following bibliographical selection. Books relating to
proteoclastic and brief extracts from same to provide context of its use in English literature.
F. has set out to det. whether proteoclastic enzymes exist in the ordinary foliage
leaves and other parts of common farm crops, and, if present, to what extent they
resemble the seed proteases. The crops examd. were barley, oats, maize and rye
...
2
Langenscheidt Routledge German Dictionary of Chemistry and ...
Eiweißhamen л proteoclastic s. proteolytic Proteohormone Proteohormon л
proteolipid (Bioch) Proteolipid л proteolysis Proteolyse f, Eiweißspaltung /
proteolytic proteolytisch, proteinspaltend, eiweiß- spattend - enzyme
proteolytisches ...
Technische Universität Dresden, 1997
3
Practical Organic and Bio-Chemistry
Proteoclastic enzymes may act only in neutral, acid, or alkaline solution. Pieces
of ... In order to test for the proteoclastic enzyme under the different conditions, six
tests will be required : — (1) 5 c.c. of enzyme solution + 5 c.c. of water. (2) 5 c.c. ...
W. D. H. Amount of Aliphatic Amino-nitrogen in the Blood of Mammals and its
Proteoclastic Power. EDGARD ZUNz (Bull. Soc. chim. Belg., 1912, 26, 18S—l93).
—Blood serum of rabbits and dogs, kept at 38°, has a slight proteoclastic power
on ...
Chemical Society (Great Britain), Bureau of Abstracts (Great Britain)., 1912
5
The Biochemical Journal
Solution of Congo-red fibrin, which, in the case of hydrolysis, generally occurred
in one or two days, was taken as indication of the presence of proteoclastic
enzyme; solution did not occur in those flasks with boiled enzyme solution.
6
Journal of the Chemical Society
H. W. B. The Proteoclastic Ferments of Yeast and their Relationship to Autolysis.
K. G. DERNBY (Biochem. Zeitsch, 1917, 81, 109—208).—The author confirms
the fact, originally discovered by Vines, that yeast contains more than one distinct
...
The proteoclastic enzymes have been gnawing at the gluten, weakening its
structure, breaking it down, and making it softer. Proteoclastic enzymes in the
flour itself do not seem to be there in sufficient quantity to be of significance, but
the ...
8
A Survey of American Chemistry
Cairus and Bailey 25 used eight chemical methods in studying the proteoclastic
activity of flour. Foreman's titration method 26 was found to be rapid, but less
satisfactory than the Sorensen formol titration method.27 Determination of amino
...
National Research Council (U.S.). Division of Chemistry and Chemical Technology, William Jay Hale, Clarence Jay West, 1928
9
Aristotle to Zoos: A Philosophical Dictionary of Biology
The term "proteolytic enzyme" for a protease is obsolescent, and "proteoclastic
enzyme" is already obsolete. As with all other proteins, the assembly of enzymes
is specified by the nucleic acids that encode the information directing their ...
Peter Brian Medawar, P. B. Medawar, 1985
10
The Physical Chemistry of the Proteins
On the other hand, we know that the vulnerability of the various linkages in the
protein molecule to various proteoclastic enzymes, differs so that one group of
linkages will be preferentially attacked by one enzyme, and another group by yet
...
