10 ENGLISH BOOKS RELATING TO «PUFTALOON»
Discover the use of
puftaloon in the following bibliographical selection. Books relating to
puftaloon and brief extracts from same to provide context of its use in English literature.
1
A Majority of One: Tom Aikens and Independent Politics in ...
It was spread by the tablespoon on dry bread; used as a sweetener in cakes and
puddings; sometimes poured into cups of tea in place of sugar. On special
occasions there were puftaloons and treacle. The puftaloon was a concoction of
flour, ...
These were something like miniature dampers the size of a puftaloon or fried
scone. Some bush cooks could turn them out beautifully, a tantalising golden
brown all over with nary a piece of black charcoal embedded in them. If a damper
had ...
3
Dark Places: Text Classics
I resolved there and then on a posthumous portrait of Father: m a pink jacket and
puftaloon pants, perhaps, dressed for the hunt, being handed up a glass of
champagne as he sat on a horse with a big bottom. There would be a
conspicuous ...
4
100 of the Most Delicious Breads From Around the World
PUFTALOON (9 ball corner pocket) 8. LUCHI (Eight, mate, date, fate, late!) 7.
PANBRIOCHE (Lucky number seven strikes again!) 6. SODA BREAD (No matter
what they say six is better than seven) 5. BOBKA OR BABA (High five!) 4. SCONE
...
Alex Trost, Vadim Kravetsky, 2014
5
CultureShock! Australia: A Survival Guide to Customs and ...
('I haven't seen a puftaloon for 40 years,' complained one reader not long ago, in
a Western Australian newspaper, 'but I suppose that my body, nowadays
conditioned to forever seeking low-cholesterol tucker, would not allow me
anywhere ...
6
Oxford Thesaurus of English
... puftaloon queen cake queen of puddings ras malai rice pudding rock cake roly
-poly Sachertorte sago pudding Sally Lunn sandwich (cake) savarin scone
einkorn emmer flint corn mabela maize millet milo oats pearl millet crowdie or
crowdy ...
7
Sarah Fletcher Transported: One woman’s life in Colonial ...
Youknow aswell as I, Hall isnotthe sortof puftaloon tobe treated so harshly – he
was silly enough todemand some sort of inquiry when he returned to England.
He got a broadside from the colonial secretary who called him a 'zealous, ...
8
Delicatessen Cookbook - Burdett's Delicatessen Recipes:
... sometimes salty. Proja Leavened Serbia Small muffins or loaves of cornbread,
was popular in times of widespread poverty, now is a common everyday meal.
Puftaloon Scone Australia Made from flour, salt, butter, milk, traditionally fried in.
9
Greatest Breads of All Time: Top 100
ANPAN (32 It's meant for you) 31. CIABATTA (31 Time for fun) 30. SHIRMAL (30
Time to worry) 29. PIADINA (29 I'm going to be fine) 28. CANADIAN WHITE (28
You alright mate?) 27. PUFTALOON (Yay! I have twenty 7's) 26. BROWN BREAD.
Alex Trost, Vadim Kravetsky, 2014
Public Circus: Public service; civil service. Public servant: Government employee,
or (in British English) a civil servant. Publican: The licensee of a hotel. Pudding:
In Australia, any dessert. Puftaloon: A scone (qv) made from plain damper (qv) ...
4 NEWS ITEMS WHICH INCLUDE THE TERM «PUFTALOON»
Find out what the national and international press are talking about and how the term
puftaloon is used in the context of the following news items.
Exploring Australian Home Cookery: a vintage cookbook from the …
... poached asparagus, prunes, oysters, poached brains, grilled kidneys. Even puftaloons, which, according to Australian Home Cookery, are fried flour and milk. «Good Food, Nov 14»
Nod to nostalgia
We finish with fried scones, known to many Australians as puftaloons. Served hot with mascarpone and strawberry jam and studded with dates and dried sour ... «Good Food, Dec 13»
Plenty more to CWA than tea and scones
And who would be able to forget Australia Day with Ray's dampers and later Puftaloons in the Park. It would be impossible to list everything that the Stanthorpe ... «Warwick Daily News, Jul 13»
How to bake the perfect scone
... bloater scones (flavoured with cayenne pepper and fish paste) and puftaloons, essentially scones fried in oil or fat and served with jam, honey or bacon. «Sydney Morning Herald, May 11»
