10 ENGLISH BOOKS RELATING TO «SPRUCE BEER»
Discover the use of
spruce beer in the following bibliographical selection. Books relating to
spruce beer and brief extracts from same to provide context of its use in English literature.
1
Dictionary of Newfoundland English
B S P] of which they Make a liquor Called Spruce Beer. [1794] 1968 THOMAS 59
The Spruce Tree is the most prevalent wood of this Country. . . It answers for a
great many purposes; of it. they have no Domestic article but what the Spruce has
...
George Morley Story, W. J. Kirwin, John David Allison Widdowson, 1990
2
Wines & Beers of Old New England: A How-to-do-it History
One of the favorite beers in the seventeenth and eighteenth centuries was spruce
beer. The early settlers prized it as a protection against scurvy, and it was
discovered very early the "essence" of spruce could replace hops as a
preservative for ...
Sanborn Conner Brown, 1978
3
A Social History of Medicines in the Twentieth Century: To ...
beer must be drank daily, and the parts affected with the eruption bathed with it
night and morning.38 There is no doubt that the spruce beer at the time was
fermented as in Banks' Newfoundland recipe, which was to "take a half hogshead
and ...
John Crellin, Dennis B Worthen, 2004
4
An Etymological Dictionary of the English Language
(G. ; confused with F. and E.) 'Spruce-beer, a kind of physical drink, good for
inward bruises;' Phillips, ed. 1 706. ' Essence of spruce is obtained from the
young shoots of the black spruce fir. ... Spruce beer is brewed from this essence.
Walter William Skeat, 1898
This is probably the oldest extant notice of the fact of the artificial preparation of
mineral waters, although commercial artificial mineral waters are of quite recent
date. SPRUCE BEER IN FRENCH CANADIAN ISLANDS (from Consul John X.
6
Daily Consular and Trade Reports
A popular beverage on the islands of St. Pierre and Miquelon, particularly among
the bank fishermen, is spruce beer. The neighboring Newfoundlanders probably
introduced this drink among the French. It has been brewed in Newfoundland ...
7
The Oxford Companion to American Food and Drink
Introduced to spruce beer by the Vikings, European colonists were familiar with
the beverage when they arrived in North America. Recipes for spruce beer are in
the first American cookbooks. To prevent scurvy, eighteenth-century navies ...
8
Ontario
Beer: A Heady History of Brewing from the Great ...
and spruce beer. They were being brewed at the fort and, Isham noted, were
preserved by burying casks of beer below the frost line, digging cellars twelve
feet deep. Apart from the implication that the British were dealing in beer with
their First ...
Alan McLeod, Jordan St. John, 2014
9
Home Medicine: The Newfoundland Experience
In fact, by that time — toward the end of the nineteenth century — fermented
spruce beer, with its pedigree of tradition, was viewed as a dietetic preparation in
the same context as ginger beer or molasses beer. This underscored a
wholesome ...
10
An Encyclopædia of Domestic Economy ...
Spruce Beer. — This name is given to a very wholesome effervescing beer made
from molasses and the extract of the spruce fir. Brown spruce beer is prepared in
the following, manner: Add lo eighteen gallons of boiling water from twelve to ...
Thomas Webster, Mrs. William Parkes, David Meredith Reese, 1855
10 NEWS ITEMS WHICH INCLUDE THE TERM «SPRUCE BEER»
Find out what the national and international press are talking about and how the term
spruce beer is used in the context of the following news items.
Jane Peyton interview: Britain's Beer Sommelier of the Year on …
I wish I could have gone for a drink with Jane Austen Maybe for a spruce beer, which she brewed herself. She was funny, droll, and we could have a natter about ... «The Independent, Jul 15»
Ultra-Drinkable Beers Are Having a Moment
With the advent of craft brewing around the 1980s, more extreme beer flavors took ... 1776: Revolutionary War soldiers are provisioned spruce beer, thought to ... «Outside Magazine, Jan 15»
Canterbury beer comes up trumps
The flavoured and aged category, which Wigram won with its Captain Cook Spruce Beer, included unconventional entries containing coffee, chocolate or ... «The Press, Aug 14»
The Delicious Rations Promised to Prospective Soldiers of the …
Spruce beer, made from the tips of spruce branches, was provided to help combat scurvy (a function it may not have performed). Advertisement. Historian ... «Slate Magazine, Jun 14»
Here's a tip: Try spruce beer
My first introduction to spruce tip beer happened years ago when one of my formative annual darlings, Anchor Brewing Company's Our Special Ale, featured the ... «Capital city weekly, Jun 14»
Cooking With Conifers: An Evergreen Trick That's Newly Hip
And 18th century English sailors were practically required to drink spruce beer in an effort to prevent scurvy. It didn't really work, but they enjoyed drinking it ... «NPR, Jan 14»
Canadian brewery making beer out of Christmas trees
Garrison Brewing Company in Halifax has started producing limited edition batches of spruce beer using Christmas trees. Spruce beer is a traditional Canadian ... «UPI.com, Dec 13»
Microbrewery taps into fresh recipes
The 41-year-old said he is talking with organizers at Fortress of Louisbourg to develop a spruce beer such as the type popular at the French bastion 300 years ... «TheChronicleHerald.ca, Apr 13»
Turn Your Dead Christmas Tree Into Beer
For brewing Spruce Beer. Take four ounces of hops, let them boil half an hour, in one gallon of water, strain the hop water, then add 16 gallons of warm water, ... «Smithsonian, Jan 13»
Don't Waste That Christmas Tree: Turn It Into Spruce Beer
The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce ... «NPR, Jan 13»
