10 ENGLISH BOOKS RELATING TO «WILD CABBAGE»
Discover the use of
wild cabbage in the following bibliographical selection. Books relating to
wild cabbage and brief extracts from same to provide context of its use in English literature.
1
The
Wild Vegan Cookbook: A Forager's Culinary Guide (in the ...
You can find wild cabbage everywhere throughout the United States. Cabbage
likes cold weather and grows in late fall, early spring, and during warm spells in
the winter You can collect it during any of these seasons. Wild cabbage grows to
...
The wild cabbage plant is a good example to mention. Farmers have been
cultivating wild cabbage as a food plant for over two thousand years. By carefully
examining variations in these cabbage plants, crossing them and artificially
selecting ...
3
Mediterranean Vegetables: A Cook's ABC of Vegetables and ...
PLANT ORIGIN N. Vavilov wrote that the cabbage originated in the
Mediterranean and Asia Minor, although K. F. Thompson maintains that wild
cabbage is native to the coasts of northwestern Europe as well as the
Mediterranean. It is doubtful ...
4
Introductory Botany: Plants, People, and the Environment, ...
All seven were produced by selective breeding of the colewort, or wild cabbage,
a leafy plant native to Europe and Asia. In selective breeding, plants with
desirable characteristics are selected for propagation. Beginning more than 4000
years ...
5
Jane Grigson's Vegetable Book
Wild cabbage is native to the sea coasts of northern France and Great Britain,
and they ate that before the Romans arrived. Wild cabbage is very nasty indeed;
the rest of the diet must have been stodgy and dull for the Celts to have tolerated
it.
6
The Philosophical Magazine and Journal: Comprehending the ...
The leaves of the Wild Cabbage are in every respect like those of the Garden
Cabbage, fleshy, glabrous, and of a blueish green ; the inferior ones are
petiolated, and more deeply divided than in the cultivated varieties, from which ...
7
Genes in the Environment: 15th Special Symposium of the ...
Variation in vector abundance and/or ability to transmit the virus might be a better
predictor of spatial and temporal variation in the incidence of TuMV infections in
wild cabbage. Vector behaviour could be controlled by host plant genotype, ...
Rosie S. Hails, John E. Beringer, H. Charles J. Godfray,
2001
_ The leaves of the Wild Cabbage are in every respect like those of the Garden
Cabbage, fleshy, glabrous, and of a blueish green; the inferior ones are
petiolated, and more deeply di'_vided than in the cultivated varieties, from which
...
The wild cabbage has given rise to five different vegetables: broccoli, domestic
cabbage, kohlrabi, Brussels sprouts, and cauliflower, each selected to modify a
different part of the plant (broccoli, for example, is simply a tight, enlarged cluster
of ...
10
THE GARDENER'S MAGAZINE
The Sea or Wild Cabbage at Dover. — Sir, Herewith I send you some seed of the
sea or wild cabbage (ifrassica oleracea Eng. Bot. pi. 637.), no doubt the original
parent of many of our garden vegetables. The plant, if not rare, is yet, I believe, ...
J.C. LOUDON, F.L.S. H.S. &C,
1832
8 NEWS ITEMS WHICH INCLUDE THE TERM «WILD CABBAGE»
Find out what the national and international press are talking about and how the term
wild cabbage is used in the context of the following news items.
How to grow... cabbages
If you can handle the inevitable deluge of cabbages, heading cabbages can be worthwhile, especially if you choose interesting varieties. Wild cabbage is so ... «Stuff.co.nz, May 15»
Make friends with cabbage
As Harold McGee writes in “On Food And Cooking,” wild cabbage originated on the shores of the Mediterranean, and the region's salty, sunny terroir demanded ... «Commons, Feb 15»
Kale Is Genetically Modified, And So Are These Other Surprising …
And how did we turn wild cabbage into kale? With mutation and selective breeding, of course. Smithsonian notes that after breeding a mutated variety of the ... «Bustle, Sep 14»
Sorry Hipsters, That Organic Kale Is a Genetically Modified Food
All these veggies descend from Brassica oleracea, a wild cabbage. Some of these cabbages had a mutation for longer, curlier leaves, and plants with the ... «Smithsonian, Sep 14»
Kale, Broccoli, Brussels Sprouts, and Cabbage are All the Same …
In its uncultivated form, brassica oleracea is known as wild cabbage. So try updating a raw kale salad with some broccoli or brussels sprouts thrown in. If all the ... «FOODBEAST, Sep 13»
How many more variations of cabbage can we breed?
The variety that remains closest to the ancestral wild cabbage, and also tastes the worst in the opinion of many, is kale or collards. Kale doesn't do much except ... «Telegraph.co.uk, Aug 13»
Cabbage Conundrum: What Do You Do with a 125 lb Cabbage?
Cabbage–also known as wild cabbage or sea cabbage, was cultivated by the Ancient Romans and Greeks because of supposed medicinal properties. «National Geographic, Sep 11»
Cabbage whites under threat
Larval food plants: Brassicas – that is, all members of the cabbage family, such as cabbages, cauliflowers, Brussels sprouts, etc, as well as wild cabbage in ... «Independent, Apr 09»