beef steak
Beef steak (beef steak) is a kind of meat dish, steak with grilled slices of beef, such as direct fire using an iron plate such as frying pan or wire netting. The etymology was supposed to be from an old Norwish word pointing to the meat that was stabbed in the skewer, and it was baked in London. In Japan as abbreviated as old it was called Bisteki, also known as Bifecek from French (bifteck), but these abbreviations are rarely used in restaurants and the like at the moment. ...