Creton
Cretton is a dish of Quebec, Canada, spreads of pork, including onions and spices. It has a lot of fat and resembles French riot. Creton is served with toast with a traditional breakfast in Quebec. Manufacturing methods are various, traditionally put 1 to 3 pounds of ground pork's butt meat together with milk or water in a large pan and season with onion and several spices. The variety of spices used is different, but cinnamon, allspice, ginger, nutmeg, and baroque are usually used and garlic is sometimes included. Heat the pot with a low heat and heat it until it boils down while stirring so as not to burn. Then cool down, stir again as fat begins, transfer to a clean container and chill in a refrigerator for several hours until it solidifies. Pig marrow may be added to harden with gelatin. ...