Greenpeace
Green peas (green pea, English: green pea) is edible of immature seeds of vegetable peas (English: pea, scientific name: Pisum sativum) of the legume family. Blue Practical Pea. It is also called aoendo (blue bean), miendo woo. Late spring to early summer in season. Some are shipped as raw beans, but most are processed into canned and frozen products. It is a different plant from the mung bean (green beans). Because the green color is vivid, it is used for salad, Shumai, Japanese bean, stir-fried, cooked rice, Katsu-don accents and so on. ...