Roti
Roti is a type of unfermented bread using whole grains commonly eaten in India, Pakistan, African countries etc .. Roty, also called rotty. In Thailand, Malaysia, Singapore and other neighboring countries of the Indian subcontinent, it is close to crepes and can be eaten as confectionery and snack. They eat with bananas and condensed milk, eat it on curry, and are often seen on stalls. Especially Malaysian ones are called Roti · Chanai. "Roti" has the meaning of "bread" in Hindi and Malay. In Malaysia, not only Roti · Chanai, common bread is called "Roti", and in India "Roti" sometimes refers to all kinds of bread. ...