Guk
Guk or Tang is a typical Korean soup. There are various types of guk based on cooking so that their variety and variety are different. The importance of soup in Korean culinary can be searched from an ancient cookbook of the Joseon Dynasty Joseonmussian dictates a jebeop that writes "Guk is the second most important dish behind the dinner table and the most important dish. it's just like a face without eyes. There's no party full of joy. "