Click to see the original definition of «jènggèr» in the Javanese dictionary.
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Jenggèr
Jènggèr
Jengger is a meat grown on the back of a chicken and sibling of the galliformes, mainly turkeys and chickens. Species are especially pronounced in males, mostly red, although some are dark gray to dark blue. Turkey turkeys can be red to blue. Jengger yaiku daging kang thukul ing saknduwure ndhas manuk saka golongan pitik lan sedulure saka galliformes, utamane kalkun lan pitik jawa. Jengger utamane luwih katon ing kewan lanang, werna umume abang senajan uga ana sing werna klawu enom nganti biru tuwa. Jengger kalkun bisa werna abang nganti biru.
The translations of jènggèr from Javanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «jènggèr» in Javanese.
The map shown above gives the frequency of use of the term «jènggèr» in the different countries.
Examples of use in the Javanese literature, quotes and news about jènggèr
EXAMPLES
JAVANESE BOOKS RELATING TO «JÈNGGÈR»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Javanese books in which the term jènggèr is used.
REFERENCE
« EDUCALINGO. Jènggèr [online]. Available <https://educalingo.com/en/dic-jv/jengger>. May 2024 ».
