Rujak
Rujak is a traditional food that is usually made from sliced or grated fruits or rice mixed with sambel. Rujak comes from Indonesia and is home to Malaysia and Singapore. Rujak is located in Central Java, also called Lothék. Sambel rujak varieties are two, namely the dulit sample and granule. Sambel rujak made from salt, sugar palm or red sugar, red chillies or jempling jempling, trasi, onion, and asem Java is often called as rambutan. There was also a lot of lime and petis. Then the eggplant is made of soft soup, then mixed with slices or grated fruits or vegetables. Rujak is located in the Javanese area, usually placed from a banana leaf and is cut into pieces. In Malaysia and Singapore there are foods that are similar to the rice that are native to India. These foods make up the strands of this material and taste differently than other ingredients, as other ingredients such as: tofu, pancake, eggplant, egg, cucumber, and so much more.