Click to see the original definition of «천야홍주방» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 천야홍주방 in the Korean dictionary
Korean traditional liquor, which is classified as Chunyanghong kitchen Danyang and is made of glutinous rice and red flour. 천야홍주방 단양주로 분류되며, 찹쌀과 홍국가루를 버무려 빚은 한국전통주.
Click to see the original definition of «천야홍주방» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 천야홍주방 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «천야홍주방» in Korean.
The map shown above gives the frequency of use of the term «천야홍주방» in the different countries.
Examples of use in the Korean literature, quotes and news about 천야홍주방
EXAMPLES
KOREAN BOOKS RELATING TO «천야홍주방»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 천야홍주방 is used.
REFERENCE
« EDUCALINGO. 천야홍주방 [online]. Available <https://educalingo.com/en/dic-ko/cheon-yahongjubang>. May 2024 ».
