Click to see the original definition of «청기화담탕» in the Korean dictionary.
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Definition of 청기화담탕 in the Korean dictionary
Cheonggyeonghwadamhang Dangjipi (筒皮: the white part of the inside scratched off) · 白 朮 each 4g, half summer, ), Herb buds, crustaceans, bamboo shoots 3.2g, each 2g of chrysanthemum, gardenia, 1.6g of 甘 草 草, ginger ) 3 pages. ["Uryimyonyo" (醫 林 撮 影)] dong (痰) is a stomach, breathing and coughing, under the myeongchi gyeolryeomyeo, sometimes disgusting to write is not digestible. The above medicine is poured into water to eat in a meal. When hot sputum is formed in summer, add 3.2g of roasted gold (黃 芩) and 黄连 (黄连) to ginger juice. 청기화담탕 진피(陳皮: 안쪽 면의 흰 부분을 긁어 버린 것) · 백출(白朮) 각 4g, 반하국(半夏麴) · 천패모(川貝母) · 백복령(白茯苓) · 길경(桔梗) · 향부자(香附子) · 지각(枳殼) · 죽여(竹茹) 각 3.2g, 청대(靑黛) · 치자(梔子) 각 2g, 자감초(炙甘草) 1.6g, 생강(生薑) 3쪽. [《의림촬요(醫林撮要)》] 담(痰)이 성하여 숨이 차고 기침을 하는 데, 명치 밑이 트적지근하고 때로 메스꺼우면서 소화가 안 되는 데 쓴다. 위의 약을 1첩으로 하여 물에 달여서 식간에 먹는다. 여름철에 열담(熱痰)이 성하면 생강즙에 축여 볶은 황금(黃芩) · 황련(黃連) 각 3.2g을 더 넣어 쓴다.
Click to see the original definition of «청기화담탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 청기화담탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «청기화담탕» in Korean.
The map shown above gives the frequency of use of the term «청기화담탕» in the different countries.
Examples of use in the Korean literature, quotes and news about 청기화담탕
EXAMPLES
KOREAN BOOKS RELATING TO «청기화담탕»
Discover the use of 청기화담탕 in the following bibliographical selection. Books relating to 청기화담탕 and brief extracts from same to provide context of its use in Korean literature.
