Click to see the original definition of «대잎차» in the Korean dictionary.
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Definition of 대잎차 in the Korean dictionary
Trees of bamboo leaves are kept in a weak fire and fried for 2 hours and then cooled down. The roasted leaves are sealed and stored for 7 times. 대잎차 대나무잎을 손질하여 약한 불에서 2시간 동안 볶고 식히는 과정을 7회 정도 반복하여 볶은 잎을 밀봉해 보관하였다가 더운 물을 부어 차로 우려낸 것이다.
Click to see the original definition of «대잎차» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 대잎차 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «대잎차» in Korean.
The map shown above gives the frequency of use of the term «대잎차» in the different countries.
Examples of use in the Korean literature, quotes and news about 대잎차
EXAMPLES
2 KOREAN BOOKS RELATING TO «대잎차»
Discover the use of 대잎차 in the following bibliographical selection. Books relating to 대잎차 and brief extracts from same to provide context of its use in Korean literature.