Click to see the original definition of «두우반샹» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 두우반샹 in the Korean dictionary
It is used as a base of spicy taste in Duan Baoshan Szechuan dish, it is used as stir-frying dish, boiled dish, tableware seasoning, and is widely used with sauces. When preserving, put one layer of oil on top and put in refrigerator. It is particularly easy to ferment in the summer, so be careful. 두우반샹 사천요리에서 매운맛의 기초가 되는 것으로, 볶음요리, 푹 끓이는 요리, 식탁용 조미료로 사용되며, 소스류와 함께 폭넓게 쓰이는 조미료이다. 보존할 때는 위에 기름을 한 겹 넣어 냉장고에 넣어둔다. 여름에는 특히 발효되기 쉬우므로 주의를 요한다.
Click to see the original definition of «두우반샹» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 두우반샹 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «두우반샹» in Korean.
The map shown above gives the frequency of use of the term «두우반샹» in the different countries.
Examples of use in the Korean literature, quotes and news about 두우반샹
EXAMPLES
KOREAN BOOKS RELATING TO «두우반샹»
Discover the use of 두우반샹 in the following bibliographical selection. Books relating to 두우반샹 and brief extracts from same to provide context of its use in Korean literature.
1
중국요리할때 주의할 사항 - Daum 팁
2006. 4. 25. -
주의할 사항
REFERENCE
« EDUCALINGO. 두우반샹 [online]. Available <https://educalingo.com/en/dic-ko/duubansyang>. Apr 2024 ».
