Click to see the original definition of «개복치수육» in the Korean dictionary.
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Definition of 개복치수육 in the Korean dictionary
It is poured into the mold with salt, and it is chilled and it is accompanied by the hors d'oeuvre. It is a giant fish of about 4m in body length and about 140kg in weight. It is like a tortoise when boiled and boiled. It is a food often used for events such as sharks and octopuses, and gyroshosa. 개복치수육 개복치를 푹 고아 소금 간을 하여 틀에 붓고 식혀 썬 것이며 초고추장을 곁들인다. 개복치는 몸길이 약 4m, 몸무게 약 140kg의 거대한 물고기로 살이 흐물흐물하여 끓이면 곰국처럼 되며 상어, 문어회와 함께 행사, 길흉사에 많이 쓰이는 음식이다.
Click to see the original definition of «개복치수육» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 개복치수육 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «개복치수육» in Korean.
The map shown above gives the frequency of use of the term «개복치수육» in the different countries.
Examples of use in the Korean literature, quotes and news about 개복치수육
EXAMPLES
KOREAN BOOKS RELATING TO «개복치수육»
Discover the use of 개복치수육 in the following bibliographical selection. Books relating to 개복치수육 and brief extracts from same to provide context of its use in Korean literature.
