Persimmon
Persimmon is a temperate species of temperate region in East Asia. It is cultivated widely in the central and southern parts of China, Japan and South Korea. It was cultivated early in Korea and fostered good quality native species. In addition to native species, Japan was introduced in China around the 8th century, and there are more than 800 varieties including lipids. Its height is 6-14m. The crust of the stem is split into scales, with small branches and brown hairs. Leaves are slanting, swollen, ovate ovate. Leaves are 7-17㎝ long, 4-10㎝ wide, have no sawtooth, and petiole is 5-13㎜ long with hairs. Flowers are benign or monozygotic, hanging in leaf axils in yellowish-white color in May-June. The male flower has 16 operations, but there are 4-16 operations for the transformation. The pistil of the female flower is 15-18㎜ in length, the style has hairs, it is long and cracked, and the ovary is 8 rooms. The fruit is oval or oval, and ripens in yellowish pink in October. There are stone persimmon trees and gosom trees in the relatives, all resemble persimmon trees, and the diameter of the fruit is as small as 1-2㎝.