Click to see the original definition of «겐티오비오스» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 겐티오비오스 in the Korean dictionary
Gentiobios beta-linked D-glucose molecule. It is the cause of bitter taste of starch syrup or prepared glucose obtained by decomposing starch. 겐티오비오스
β결합으로 연결된 D-글루코스 2분자로 이루어진 이당류로서 환원성을 지니고 있다. 녹말을 산분해하여 얻는 물엿이나 조제 포도당의 쓴맛의 원인이다.
Click to see the original definition of «겐티오비오스» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 겐티오비오스 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «겐티오비오스» in Korean.
The map shown above gives the frequency of use of the term «겐티오비오스» in the different countries.
Examples of use in the Korean literature, quotes and news about 겐티오비오스
EXAMPLES
KOREAN BOOKS RELATING TO «겐티오비오스»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 겐티오비오스 is used.
REFERENCE
« EDUCALINGO. 겐티오비오스 [online]. Available <https://educalingo.com/en/dic-ko/gentiobioseu>. May 2024 ».
