Click to see the original definition of «겐친야키» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 겐친야키 in the Korean dictionary
Gentian yakitori Gentian yaki is a kind of fish which is baked in an oven with a gentian soup which is wrapped in a giant flesh or a gentian which is put in a fish flesh. , Okudome, anago [あ な ご, Conger eel] is suitable for cooking. Gentian yaki uses cuts \u0026 nbsp; to cut \u0026 nbsp; fish with tail cuts. \u0026 Nbsp; 겐친야키 겐친야키[卷繊燒]는 생선살에 겐친[卷繊]을 싸거나 또는 겐친을 넣은 장국인 겐친지루[卷繊汁] 등을 끼얹어 오븐에서 구워낸 것을 말하는 것으로 도미, 병어, 삼치, 갯장어, 옥돔, 아나고[あなご,
붕장어] 등의 요리에 적합하다. 겐친야키에는 세 토막으로 자르거나 등 가르기를 하여 꼬리를 붙인 생선을 쓴다.
Click to see the original definition of «겐친야키» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 겐친야키 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «겐친야키» in Korean.
The map shown above gives the frequency of use of the term «겐친야키» in the different countries.
Examples of use in the Korean literature, quotes and news about 겐친야키
EXAMPLES
KOREAN BOOKS RELATING TO «겐친야키»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 겐친야키 is used.
REFERENCE
« EDUCALINGO. 겐친야키 [online]. Available <https://educalingo.com/en/dic-ko/genchin-yaki>. May 2024 ».