Whale meat
Whale meat is whale meat. In addition to flesh, various parts such as fat, skin, organs are covered. In the past, Western and colonial countries in the United States and some coastal areas have consumed a lot of salted whale meat, but in modern times, due to animal rights, whaling is prohibited in many countries and is regulated, It became a taboo food in the majority of countries. In modern times, it is mainly consumed in some Caribbean countries such as Japan, Norway, Iceland, Faroe Islands, Basque Country, Inuit of USA and Canada and Greenland, Siberian axis.