Gorgonzola
Gorgonzola is Italian blue cheese made from cow's milk. The shape is usually hard or similar to butter and the taste is salty. It was produced in the Middle Ages, and in the 11th century it became a bluish cheese. Its name comes from Gorgonzola, a small administrative district in Milan. It is said that it was first made here in 879. But there is debate in other parts of the world. Usually it takes only a few months for the basic preparation, and the taste and preservation period of the cheese is very dramatic as the fermentation progresses. Due to the nature of Gorgonzola, the period of time in which it can be preserved is different, so it is shorter in duration like cream. It melts in the risotto and eats it. It is eaten with polenta or various pasta ingredients. It is also often used as pizza topping with other soft flavors of cheese because the flavor is unique.