Meaning of "해삼원미" in the Korean dictionary

PRONUNCIATION OF 해삼원미 IN KOREAN

해	삼	원	미
hae	sam	won	mi

WHAT DOES 해삼원미 MEAN IN KOREAN?

Definition of 해삼원미 in the Korean dictionary

Sea cucumber A mixture of shochu mixed with a mixture of shochu and boiled shrimp.

해삼원미 원미를 쑤다가 불린 해삼을 잘게 썰어 놓고 끓인 다음 소주를 약간 섞은 음식.

TRANSLATION OF 해삼원미

Find out the translation of 해삼원미 to 25 languages with our Korean multilingual translator.

The translations of 해삼원미 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «해삼원미» in Korean.

• Translator Korean - Chinese: 海参wonmi
• Translator Korean - Spanish: Mar Wonmi pepino
• Translator Korean - English: Sea cucumber wonmi
• Translator Korean - Hindi: सागर ककड़ी wonmi
• Translator Korean - Arabic: خيار البحر wonmi
• Translator Korean - Russian: Морской огурец wonmi
• Translator Korean - Portuguese: pepino do mar wonmi
• Translator Korean - Bengali: সাগর শঙ্কু
• Translator Korean - French: Le concombre de mer Wonmi
• Translator Korean - Malay: Gamat Wonmi
• Translator Korean - German: Seegurke wonmi
• Translator Korean - Japanese: ナマコ元米
• Korean: 해삼원미
• Translator Korean - Javanese: Timun laut
• Translator Korean - Vietnamese: biển dưa chuột wonmi
• Translator Korean - Tamil: கடல் வெள்ளரி wonmi
• Translator Korean - Marathi: समुद्र काकडी wonmi
• Translator Korean - Turkish: Deniz salatalık wonmi
• Translator Korean - Italian: cetriolo di mare wonmi
• Translator Korean - Polish: ogórek morski wonmi
• Translator Korean - Ukrainian: морський огірок wonmi
• Translator Korean - Romanian: mare castravete wonmi
• Translator Korean - Greek: αγγούρι της θάλασσας wonmi
• Translator Korean - Afrikaans: see komkommer wonmi
• Translator Korean - Swedish: sjögurka wonmi
• Translator Korean - Norwegian: sjøpølse wonmi

2 KOREAN BOOKS RELATING TO «해삼원미»

Discover the use of 해삼원미 in the following bibliographical selection. Books relating to 해삼원미 and brief extracts from same to provide context of its use in Korean literature.

한국 의 음식 생활 문화사 - 411페이지

수수 응 이 · 삼합 미음 (三合米飮) ; 해삼 · 홍합 · 쇠고기 · 찹쌀 · 장국 원미 (暫湯元味) ; 쌀 · 팥 가루 · 쇠고기 · 표고 · 석이 · 느타리 · 파 고춧가루 · 후춧가루 · 소주 원미 (燒酒元味) ; 쌀 · 소주 · 백청 (白淸) T 「 부인 필지 . (1855 7)489) · 타락죽 ; 쌀 · 우유 ...

金尚寳, 1997

조선시대의음식문화: 음식문화를통해보는조선시대, 조선사람 - 194페이지

< 시 의 전서 > ( 1800 년대 말 ) : 흑임자 죽 , 잣죽 , 개암죽 , 행인 죽 , 호두 죽 , 장국 죽 , 갈분 응 이 , 장국 원미 , 소주 원미 , 삼합 ( 해삼 + 홍합 + 소고기 ) 미음 . · < 윤씨 음식 법 > ( 1854 ) : 팥죽 . 3. 국수 조선 시대 에 국수 에 대한 기록 이 104 고문헌 에 ...

김상보, 2006