Meaning of "황복찌개" in the Korean dictionary

PRONUNCIATION OF 황복찌개 IN KOREAN

황	복	찌	개
hwang	bog	jji	gae

WHAT DOES 황복찌개 MEAN IN KOREAN?

Definition of 황복찌개 in the Korean dictionary

After removing the inside of the wangbok stew, remove the dried wangbok, and put the radish in the water of the miso soup, boil the wolbok, add the red pepper powder, the chopped garlic, and the sawn green onion. It is also called a swallowtail stew.

황복찌개 내장을 제거하고 손질한 황복을 꾸들꾸들하게 말려 놓았다가 된장, 고추장을 푼 물에 무를 넣고 끓인 다음 황복을 넣고 고춧가루, 다진 마늘, 어슷하게 썬 대파를 넣어 더 끓인 찌개이다. 물장뱅이찌개라고도 한다.

TRANSLATION OF 황복찌개

Find out the translation of 황복찌개 to 25 languages with our Korean multilingual translator.

The translations of 황복찌개 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «황복찌개» in Korean.

• Translator Korean - Chinese: 河豚炖
• Translator Korean - Spanish: Puffer guiso
• Translator Korean - English: Puffer stew
• Translator Korean - Hindi: पफर स्टू
• Translator Korean - Arabic: البخاخ الحساء
• Translator Korean - Russian: Компрессионный рагу
• Translator Korean - Portuguese: soprador guisado
• Translator Korean - Bengali: পটকা স্যুপ
• Translator Korean - French: Puffer ragoût
• Translator Korean - Malay: penghembus sup
• Translator Korean - German: Puffer -Eintopf
• Translator Korean - Japanese: メフグチゲ
• Korean: 황복찌개
• Translator Korean - Javanese: puffer sup
• Translator Korean - Vietnamese: Cá nóc hầm
• Translator Korean - Tamil: puffer சூப்
• Translator Korean - Marathi: puffer सूप
• Translator Korean - Turkish: Puffer çorbası
• Translator Korean - Italian: Puffer stufato
• Translator Korean - Polish: Rozdymka gulasz
• Translator Korean - Ukrainian: компресійний рагу
• Translator Korean - Romanian: Puffer tocană
• Translator Korean - Greek: puffer στιφάδο
• Translator Korean - Afrikaans: Puffer bredie
• Translator Korean - Swedish: Puffer gryta
• Translator Korean - Norwegian: puffer lapskaus

3 KOREAN BOOKS RELATING TO «황복찌개»

Discover the use of 황복찌개 in the following bibliographical selection. Books relating to 황복찌개 and brief extracts from same to provide context of its use in Korean literature.

충청남도(한국의 전통향토음식 5) - vii페이지

... 어당 113 찌개 . 전골 게 국지 찌개 L6 @ 꽃게 찌개 117 @ 돼지 고기 곱창 찌개 H8 @ 메밀 플창 Lg 생선 찹당 찌개 120 ... 황복 찌개 ( 물 잠뱅이 찌개 ) ...

농촌자원개발연구소 (Korea), 2008

나는야 미생물 요리사(과학과 친해지는 책 3)(양장본 HardCover)

Explains the theory and process of fermentation.

벼릿줄, 2008

철가방에서 스타강사로:

서울에 단돈 9천 원을 들고 상경해 고대 근처에 있는 중국음식점 배달원으로 일하고 있는 저자가 대기업을 비롯해 서비스업에 종사하는 영업자들을 상대로 번개 서비스 정신에 대해 ...

조태훈, 1997