Click to see the original definition of «일음번차» in the Korean dictionary.
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Definition of 일음번차 in the Korean dictionary
It is a kind of classical shicha (茶 茶). In the prefectures of Shikoku, Tottori, Shimane, Yamaguchi, and Okayama in Japan, the shrines still make shrines. The leaves of the tea are cut off with a sickle to the branches, and are then stitched together with straw. Fry it in a pot or drink dried roasted ones in the sun and dine (boil) them. The branches of the tea tree grow in autumn in October, when the flowers grow. 일음번차 고전적인 번차(番茶)의 일종이다. 일본의 시코쿠(四國)지방, 톳토리(鳥取), 시마네(鳥根), 야마쿠치(山口), 오카야마(岡山)의 각 현에서는 지금도 음건한 번차(番茶)를 만든다. 차 잎을 가지까지 낫으로 끊어 짚으로 엮고 처마 밑에 매달아 건조한다. 이것을 솥에서 볶아 마시거나 혹은 일단 볶은 것을 볕에 말려 저장 보존한 것을 달여서 (삶아서) 마신다. 차나무의 가지가 신장한 가을 10월, 꽃이 핀 시기에 많이 만든다.
Click to see the original definition of «일음번차» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 일음번차 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «일음번차» in Korean.
The map shown above gives the frequency of use of the term «일음번차» in the different countries.
Examples of use in the Korean literature, quotes and news about 일음번차
EXAMPLES
KOREAN BOOKS RELATING TO «일음번차»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 일음번차 is used.
REFERENCE
« EDUCALINGO. 일음번차 [online]. Available <https://educalingo.com/en/dic-ko/il-eumbeoncha>. May 2024 ».
