Click to see the original definition of «지쓰춘쥐안» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 지쓰춘쥐안 in the Korean dictionary
Jitsuchun Rice Jitsuchun Ratsu is made of glutinous rice flour, thinly sliced, then finely chopped chicken and leek to make cow \u0026 nbsp; and sprinkled in oil. \u0026 nbsp; 지쓰춘쥐안 지쓰춘쥐안[鷄絲春捲]은 찹쌀가루로 반죽하여 얇게 민 다음 가늘게 썬 닭고기와 부추 등으로 소를 만들어 동그랗게 빚어 기름에 튀긴 것을 말한다.
Click to see the original definition of «지쓰춘쥐안» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 지쓰춘쥐안 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «지쓰춘쥐안» in Korean.
The map shown above gives the frequency of use of the term «지쓰춘쥐안» in the different countries.
Examples of use in the Korean literature, quotes and news about 지쓰춘쥐안
EXAMPLES
KOREAN BOOKS RELATING TO «지쓰춘쥐안»
Discover the use of 지쓰춘쥐안 in the following bibliographical selection. Books relating to 지쓰춘쥐안 and brief extracts from same to provide context of its use in Korean literature.
1
Best 오너, Best 셰프 | 조리 용어 모음 [ㅈ] - Daum 카페
2009. 5. 31. -
REFERENCE
« EDUCALINGO. 지쓰춘쥐안 [online]. Available <https://educalingo.com/en/dic-ko/jisseuchunjwian>. May 2024 ».
