Click to see the original definition of «죽절인삼주» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 죽절인삼주 in the Korean dictionary
It is classified as Gyosae ginsengju gyeyangju, and it is Korean traditional wine which is drunk six months after sealing the ginseng roots of Malilanth ginseng in a strong drink. 죽절인삼주 가양주로 분류되며, 말릴 죽절인삼 뿌리를 독한 술에 담가 밀봉한지 6개월만에 마시는 한국전통주.
Click to see the original definition of «죽절인삼주» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 죽절인삼주 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «죽절인삼주» in Korean.
The map shown above gives the frequency of use of the term «죽절인삼주» in the different countries.
Examples of use in the Korean literature, quotes and news about 죽절인삼주
EXAMPLES
KOREAN BOOKS RELATING TO «죽절인삼주»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 죽절인삼주 is used.
REFERENCE
« EDUCALINGO. 죽절인삼주 [online]. Available <https://educalingo.com/en/dic-ko/jugjeol-insamju>. Apr 2024 ».
