Click to see the original definition of «라시렌느드지스꾸르» in the Korean dictionary.
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Definition of 라시렌느드지스꾸르 in the Korean dictionary
Rasilene de Giscuour Tasting notes Grapes are harvested by hand and fermented for 12 to 15 days. For the next 15 to 18 months, they are matured in oak barrels, of which 66% use new oak barrels. Cabernet Sauvignon is a brewed wine. It has a dark cherry light, a complex bouquet of light ripe fruits, and it has a great sense of structure. The tannin taste is strong, clean, and gently blended. 라시렌느드지스꾸르 테이스팅 노트포도는 손으로 수확하며, 12~15일간 발효과정을 거칩니다. 이후 15~18개월간 오크통에서 숙성되며, 이 중 66%는 새 오크통을 사용합니다. 카버네 소비뇽을 주품종으로 하여 양조된 이 와인은 진한 체리빛을 띠며, 완숙한 붉은 과일류의 향이 살짝 가미된 복합적인 부케가 느껴지고, 훌륭한 구조감을 지닙니다. 탄닌맛은 강하면서도 깔끔하며, 부드럽게 블렌딩되어 있습니다.
Click to see the original definition of «라시렌느드지스꾸르» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 라시렌느드지스꾸르 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «라시렌느드지스꾸르» in Korean.
The map shown above gives the frequency of use of the term «라시렌느드지스꾸르» in the different countries.
Examples of use in the Korean literature, quotes and news about 라시렌느드지스꾸르
EXAMPLES
KOREAN BOOKS RELATING TO «라시렌느드지스꾸르»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 라시렌느드지스꾸르 is used.
REFERENCE
« EDUCALINGO. 라시렌느드지스꾸르 [online]. Available <https://educalingo.com/en/dic-ko/lasilenneudeujiseukkuleu>. May 2024 ».