Click to see the original definition of «매작과모양썰기» in the Korean dictionary.
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Definition of 매작과모양썰기 in the Korean dictionary
Cutting shape and cutting shape Cutting shape and shape cutting is one of the cooking techniques. It is made by cutting one layer of soft thing such as flour paste, fish cake, and konnyaku, turning one end with a knife cut at the center and cutting it with a knife. 매작과모양썰기 매작과모양썰기는 조리기법 중 하나로 밀가루 반죽이나 어묵, 곤약 등 부드러운 것을 1cm 두께로 자른 것을 중앙에 칼자리를 내어 칼로 자른 부분으로 한쪽 끝을 뒤집어 만든 모양이다.
Click to see the original definition of «매작과모양썰기» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 매작과모양썰기 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «매작과모양썰기» in Korean.
The map shown above gives the frequency of use of the term «매작과모양썰기» in the different countries.
Examples of use in the Korean literature, quotes and news about 매작과모양썰기
EXAMPLES
KOREAN BOOKS RELATING TO «매작과모양썰기»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 매작과모양썰기 is used.
REFERENCE
« EDUCALINGO. 매작과모양썰기 [online]. Available <https://educalingo.com/en/dic-ko/maejaggwamoyangsseolgi>. May 2024 ».
