Meaning of "모로계잡탕" in the Korean dictionary

PRONUNCIATION OF 모로계잡탕 IN KOREAN

모	로	계	잡	탕
mo	lo	gye	jab	tang

WHAT DOES 모로계잡탕 MEAN IN KOREAN?

Definition of 모로계잡탕 in the Korean dictionary

Moro system

모로계잡탕 수문사설

TRANSLATION OF 모로계잡탕

Find out the translation of 모로계잡탕 to 25 languages with our Korean multilingual translator.

The translations of 모로계잡탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «모로계잡탕» in Korean.

• Translator Korean - Chinese: 基于莫罗杂烩
• Translator Korean - Spanish: sopa a base Morrow
• Translator Korean - English: Moro
• Translator Korean - Hindi: मोरो आधारित चावडर
• Translator Korean - Arabic: تشوودير الغد على أساس
• Translator Korean - Russian: на основе Morrow похлебка
• Translator Korean - Portuguese: sopa com base Morrow
• Translator Korean - Bengali: মোরে ভিত্তিক চোদার
• Translator Korean - French: chaudrée basé Morrow
• Translator Korean - Malay: sup krim Morrow berdasarkan
• Translator Korean - German: Morrow basierend Chowder
• Translator Korean - Japanese: モロ系チャウダー
• Korean: 모로계잡탕
• Translator Korean - Javanese: Chowder adhedhasar Morrow
• Translator Korean - Vietnamese: chowder Morrow dựa
• Translator Korean - Tamil: மாரோ சார்ந்த மீன் சூப்
• Translator Korean - Marathi: उद्या आधारित सरबत
• Translator Korean - Turkish: Morrow tabanlı çorbası
• Translator Korean - Italian: zuppa a base Morrow
• Translator Korean - Polish: chowder Morrow na podstawie
• Translator Korean - Ukrainian: на основі Morrow юшка
• Translator Korean - Romanian: Chowder Morrow pe bază de
• Translator Korean - Greek: Morrow βάση ψαρόσουπα
• Translator Korean - Afrikaans: Môre gebaseer soep
• Translator Korean - Swedish: Morrow baserade chowder
• Translator Korean - Norwegian: Morrow basert suppe

KOREAN BOOKS RELATING TO «모로계잡탕»

Discover the use of 모로계잡탕 in the following bibliographical selection. Books relating to 모로계잡탕 and brief extracts from same to provide context of its use in Korean literature.

조선시대의음식문화: 음식문화를통해보는조선시대, 조선사람 - 53페이지

卷 황자 계 혼돈 黃雌鷄銀鈍謁: 밀반죽 을 얇게 해 수탉 고기 와 꿩고 기를 싸서 삶은 만두 .和 석화 만두 ... 卷 모로 계 잡탕 母露鷄羲湯: 꿩 ,曾, 소고기 안심 육 , 돼지 고기 , 표고 버 섯 , 진이 버섯 , 잣 , 해삼 , 달걀 , 생강 , 무 , 게 등 을 사용해 만든 잡탕 .

김상보, 2006