Click to see the original definition of «시트르산삼나트륨» in the Korean dictionary.
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Definition of 시트르산삼나트륨 in the Korean dictionary
Trisodium citrate It is an organic acid seasoning as a kind of preservative. PH adjusters such as jam, jelly and candy, anti-souring agents for dairy products, thickeners for cheese and fish meat products, and emulsifying and stabilizing ice cream. 시트르산삼나트륨
정미료의 일종으로 유기산계 조미료이다. 청량음료수의 산미 완화제, 가공식품, 잼, 젤리, 사탕 등의 pH 조정제, 유제품의 산패방지제, 치즈와 어육연제품의 증점제, 아이스크림의 유화 및 안정제로서 사용된다.
Click to see the original definition of «시트르산삼나트륨» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 시트르산삼나트륨 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «시트르산삼나트륨» in Korean.
The map shown above gives the frequency of use of the term «시트르산삼나트륨» in the different countries.
Examples of use in the Korean literature, quotes and news about 시트르산삼나트륨
EXAMPLES
KOREAN BOOKS RELATING TO «시트르산삼나트륨»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 시트르산삼나트륨 is used.
REFERENCE
« EDUCALINGO. 시트르산삼나트륨 [online]. Available <https://educalingo.com/en/dic-ko/siteuleusansamnateulyum>. May 2024 ».
