Click to see the original definition of «글리실리진산이나트륨» in the Korean dictionary.
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Definition of 글리실리진산이나트륨 in the Korean dictionary
Disodium glycyrrhizinate As a non-saccharinic natural sweetener extracted from plants \u0026 nbsp; about 200 times more persistent than sugar \u0026 Nbsp; It is mainly used in miso, soy sauce, etc. 글리실리진산이나트륨
식물에서 추출한 비당질천연감미료로서 설탕보다 약 200배 지속성을
가지고 있다. 된장, 간장 등에 주로 사용된다.
Click to see the original definition of «글리실리진산이나트륨» in the Korean dictionary.
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The translations of 글리실리진산이나트륨 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «글리실리진산이나트륨» in Korean.
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Examples of use in the Korean literature, quotes and news about 글리실리진산이나트륨
EXAMPLES
KOREAN BOOKS RELATING TO «글리실리진산이나트륨»
Discover the use of 글리실리진산이나트륨 in the following bibliographical selection. Books relating to 글리실리진산이나트륨 and brief extracts from same to provide context of its use in Korean literature.
1
숲과 들을 접시에 담다 - 약이 되는 잡초음식: 귀농총서 25
ᆞ식품첨가물소르빈산칼륨, 솔빈산, 프로피온산나트륨, 안식향산나트륨, 데히드로초산나트륨, 파라옥신안식 향 산 등이 있다. ᆞ사용식품 ... ᆞ식품첨가물아스파탐, 글리실리진산나트륨, 둘신, 사 이클레메이트, 사카린나트륨 등이 있다. ᆞ사용식품 ...
변현단, 2014
REFERENCE
« EDUCALINGO. 글리실리진산이나트륨 [online]. Available <https://educalingo.com/en/dic-ko/geullisillijinsan-inateulyum>. May 2024 ».