Vegetarian
Vegetarian is a dietary practice that excludes all animal meat, including poultry, game, fish, shellfish or crustaceans, as well as slaughtered by-products. The reasons for choosing vegetarianism can be related to morals, religions, cultures, ethics, aesthetics, environment, society, economy, politics, taste, or health. There are several types of vegetarian diet, including those that exclude eggs and / or any animal-derived products such as dairy and honey. For example, vegan practices exclude all animal products from nutrition. According to the more restrictive definition, animal products are not used as clothing as well, whether clothing or similar items involve animal life or not A generic term for both vegetarianism and veganism, as well as for similar diets, is "Plant-based diets ". Vegetarian nutrition has been found to satisfy nutritional needs for all ages, while large-scale research studies have shown that vegetarian practices extend the life, health of the body, and greatly reduce the risk of cancer and other illnesses.