Click to see the original definition of «blanșá» in the Romanian dictionary.
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Definition of blanșá in the Romanian dictionary
BLANŞÁ, blanşez, vb. I. trans. In the gastronomy, snap or short-cut certain foods (especially vegetables), placing them in boiling water (naturally, salted or with added vinegar) to "white" them, that is, to preserve their color and texture suitable for proper preparation; from fr. blanchir, germ. blanchieren. BLANȘÁ,blanșez, vb. I. tranz. În gastronomie, a opări sau a fierbe scurt anumite alimente (în special legume), introducându-le în apă clocotindă (natur, sărată sau cu adaos de oțet) pentru a le „albi”, adică pentru a le păstra o culoare și o textură adecvată în vederea preparării propriu-zise; din fr. blanchir, germ. blanchieren.
Click to see the original definition of «blanșá» in the Romanian dictionary.
Click to see the automatic translation of the definition in English.
The translations of blanșá from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «blanșá» in Romanian.
The map shown above gives the frequency of use of the term «blanșá» in the different countries.
Examples of use in the Romanian literature, quotes and news about blanșá
EXAMPLES
ROMANIAN BOOKS RELATING TO «BLANȘÁ»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Romanian books in which the term blanșá is used.
REFERENCE
« EDUCALINGO. Blanșá [online]. Available <https://educalingo.com/en/dic-ro/blansa>. May 2024 ».
