Baked
Baking, baking, baking, baking, baking, baking, baking, baking, baking, baking, pizza, puff and other baking class of food production technology, common in Western-style cooking, Usually baked in the oven. Baking is the product in the oven by high temperature baking for the finished product process, is the western point of the main method of maturity. A series of physical, chemical and biochemical changes occur during the baking process, such as water evaporation, gas expansion, protein coagulation, starch gelatinization, grease melting and oxidation, sugar caramelization, and Maillard browning reaction. ...