chocolate
Chocolate is the originator of chocolate from Central and South America is "xocolatl" The main raw material cocoa beans, produced in the equator north and south latitude 18 degrees within the narrow strip. Chocolate is rich in magnesium, potassium and vitamin C and theobromine, because of the addition of sugar, it has a high energy value. Chocolate made from natural ingredients is toxic to many animals outside of humans, but non-toxic to humans, and trace amounts of theobromine is a healthy anti-sedative ingredient. So eat chocolate to enhance the spirit, enhance the excitement and other effects. Cocoa containing phenylethylamine, printing between the people can have a feeling of love rumors. Chocolate is made from cocoa beans, the main active ingredient is high fat cocoa butter with low fat cocoa block. Theobromine is mainly present in the cocoa block. Chocolate is divided into different products by composition, such as pure dark chocolate, milk chocolate, fruit chocolate, wine core chocolate, chocolate truffles and so on. ...